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Instant Pot Rice: Quick, Easy, and Perfect Recipes

This Instant Pot rice recipe is quick, easy, and yields perfect rice every time. Ideal for busy weeknights or meal prep.
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Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Side Dish
Cuisine Asian
Servings 4 people
Calories 218 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 cups white rice
  • 2.5 cups water
  • to taste salt

Instructions: 

  • Rinse the rice under cold water until the water runs clear.
  • Add the rinsed rice, water, and salt to the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  • Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Fluff the rice with a fork and serve.

Notes:

For best results, use a 1:1.25 rice-to-water ratio. Adjust salt to your preference.

Nutrition value:

Calories: 218kcalCarbohydrates: 48gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPotassium: 55mgFiber: 0.6gCalcium: 15mgIron: 0.6mg

Keywords:

Keyword Easy, Instant Pot, Quick, Rice
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