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Recipe
Quick and Easy Pasta Dinner Recipes in Under 30 Minutes
Published: April 1, 2024
Discover quick and easy pasta dinner recipes ready in under 30 minutes. Find delicious recipe ideas to simplify your meal planning.
Whipping up this pasta dish is a breeze! I sauté garlic in olive oil, add tomatoes and basil, then toss in cooked pasta. A sprinkle of parmesan, and dinner's served!
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Just picture this, after a long day, you step into your kitchen, and within 30 minutes, a delicious pasta dinner is ready. That's right, folks! We're talking about a simple, delightful pasta dinner crafted with everyday pantry ingredients. Imagine the aroma of garlic sizzling in olive oil, the tantalizing tang of diced tomatoes and the familiar comfort of perfectly cooked pasta. And the final flourish, a generous sprinkling of parmesan cheese, brings it all together. Trust me, this is a meal you'll want to make over and over again!
Ingredients for Quick Pasta Dinners in 30 Minutes or Less
- Pasta: Essential base of the dish, provides carbohydrates and texture to the meal, versatile and pairs well with the sauce.
- Olive oil: Adds richness and flavor to the sauce, helps sauté garlic, enhances overall taste of the dish.
- Garlic: Infuses the sauce with aromatic flavor, a staple in Italian cooking, adds depth and complexity to the dish.
- Diced tomatoes: Forms the base of the sauce, provides acidity and sweetness, adds freshness and vibrant color to the dish.
- Dried basil: Adds herbaceous flavor to the sauce, complements the tomatoes, brings a hint of freshness to the dish.
- Parmesan cheese: Finishing touch to the dish, adds savory umami flavor, enhances the overall taste and texture of the pasta.
One tip to enhance the flavor of this pasta dinner is to add a splash of balsamic vinegar to the tomato sauce for a subtle tangy twist.
Read more: Instant Pot Magic: Quick Dinner Recipes
Essential Tools for Making Fast and Easy Pasta Recipes
- Large skillet: Essential for sautéing garlic and simmering the tomato sauce.
- Pasta pot: Needed to cook the pasta according to package instructions.
Common Questions About Making Quick and Easy Pasta Dinners
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 8 oz pasta of your choice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add diced tomatoes, basil, salt, and pepper. Simmer for 10 minutes.
- Toss cooked pasta in the tomato sauce until well coated.
- Serve hot with grated Parmesan cheese on top.
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 60 g | Protein: 10 g | Total Fat: 7 g | Saturated Fat: 1 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 1 g | Cholesterol: 0 mg | Sodium: 400 mg | Dietary Fiber: 5 g | Sugar: 5 g | Calcium: 100 mg | Potassium: 300 mg | Iron: 3 mg | Vitamin A: 500 µg | Vitamin C: 20 mg
Make-Ahead and Freezing Tips for Speedy Pasta Dinners
Make Ahead Instructions
- Prepare the pasta and sauce as directed.
- Store them separately in airtight containers in the refrigerator for up to 2 days.
- When ready to eat, reheat the sauce and toss it with freshly cooked pasta.
Freezing Instructions
- Allow the pasta and sauce to cool completely.
- Place them in freezer-safe containers or bags, leaving some room for expansion.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating and serving.
