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I've got a pasta recipe that'll save your weeknight dinner woes. Whip up this tasty dish in under 30 minutes, perfect for busy folks craving homemade goodness. My go-to meal combines simple ingredients like garlic, tomatoes, and basil for a quick, flavorful sauce. Toss with your favorite noodles and sprinkle some Parmesan on top – voilà ! You'll have a satisfying, comforting meal that beats takeout any day. Let's dive into this easy recipe that'll become your new weeknight staple.
Ingredients for Quick Pasta Dinners in 30 Minutes or Less
- Pasta: Essential base of the dish, provides carbohydrates and texture to the meal, versatile and pairs well with the sauce.
- Olive oil: Adds richness and flavor to the sauce, helps sauté garlic, enhances overall taste of the dish.
- Garlic: Infuses the sauce with aromatic flavor, a staple in Italian cooking, adds depth and complexity to the dish.
- Diced tomatoes: Forms the base of the sauce, provides acidity and sweetness, adds freshness and vibrant color to the dish.
- Dried basil: Adds herbaceous flavor to the sauce, complements the tomatoes, brings a hint of freshness to the dish.
- Parmesan cheese: Finishing touch to the dish, adds savory umami flavor, enhances the overall taste and texture of the pasta.
Read more: Instant Pot Magic: Quick Dinner Recipes
Essential Tools for Making Fast and Easy Pasta Recipes
- Large skillet: Essential for sautéing garlic and simmering the tomato sauce.
- Pasta pot: Needed to cook the pasta according to package instructions.
Quick and Easy Pasta Dinner Recipes in Under 30 Minutes
Equipment
- Large skillet
- Pot
- Strainer
Ingredients:
Main Ingredients
- 8 oz pasta of your choice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions:
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add diced tomatoes, basil, salt, and pepper. Simmer for 10 minutes.
- Toss cooked pasta in the tomato sauce until well coated.
- Serve hot with grated Parmesan cheese on top.
Notes:
Nutrition value:
Keywords:
Make-Ahead and Freezing Tips for Speedy Pasta Dinners
Make Ahead Instructions
- Prepare the pasta and sauce as directed.
- Store them separately in airtight containers in the refrigerator for up to 2 days.
- When ready to eat, reheat the sauce and toss it with freshly cooked pasta.
Freezing Instructions
- Allow the pasta and sauce to cool completely.
- Place them in freezer-safe containers or bags, leaving some room for expansion.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating and serving.
One tip to enhance the flavor of this pasta dinner is to add a splash of balsamic vinegar to the tomato sauce for a subtle tangy twist.
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