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I've been perfecting orange glazed duck for years, and this recipe's become my go-to crowd-pleaser. Crispy skin, juicy meat, and a sweet-tangy glaze that'll make your taste buds dance. It's easier than you'd think, too. No fancy techniques or hard-to-find ingredients here. Just good ol' duck breasts transformed into a restaurant-quality dish. Trust me, once you've tried this, you'll be hooked. Ready to impress your dinner guests? Let's dive in and make some magic happen in your kitchen.
Ingredients for Delicious Orange Glazed Duck
- Duck breasts: Tender and flavorful meat that is the star of the dish, providing richness and depth to the overall flavor.
- Orange juice: Adds a bright citrusy flavor that complements the richness of the duck, creating a delicious sweet and tangy glaze.
- Honey: Sweetens the glaze and helps caramelize the duck, adding a sticky and flavorful coating to the dish.
- Soy sauce: Provides a savory umami flavor that balances the sweetness of the honey and orange juice in the glaze.
- Garlic: Adds a subtle depth of flavor and aroma to the dish, enhancing the overall savory profile of the duck.
Read more: Orange Marmalade Miso Glazed Salmon Recipe
Essential Tools for Making This Duck Recipe
- Baking dish: For roasting the duck breasts in the oven.
- Small saucepan: To prepare and simmer the orange glaze for brushing on the duck.
Easy Orange Glazed Duck
Equipment
- Oven
- Small saucepan
- Baking Dish
Ingredients:
Main Ingredients
- 4 pieces duck breasts
- 1 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- to taste Salt and pepper
- as needed Chopped green onions for garnish
Read more: Instant Pot Orange Chicken Recipe
Instructions:
- Preheat the oven to 375°F (190°C).
- Score the skin of the duck breasts in a crisscross pattern and season with salt and pepper.
- In a small saucepan, combine orange juice, honey, soy sauce, and garlic. Simmer over low heat until slightly thickened.
- Place the duck breasts in a baking dish and brush with the orange glaze.
- Bake in the preheated oven for 45-50 minutes, basting with the glaze every 15 minutes.
- Remove from the oven and let the duck rest for 5 minutes before slicing.
- Serve the duck breasts with the remaining glaze drizzled on top and garnish with chopped green onions.
Notes:
Nutrition value:
Keywords:
Read more: Easy Meatballs in Tomato Sauce Recipe
Can You Make Orange Glazed Duck Ahead of Time?
Make Ahead Instructions
- Prepare the orange glaze and store it in an airtight container in the refrigerator for up to 3 days.
- Score and season the duck breasts, then cover and refrigerate for up to 24 hours before cooking.
Freezing Instructions
- For longer storage, freeze the uncooked duck breasts in a freezer-safe bag or container for up to 3 months.
- Thaw the duck breasts overnight in the refrigerator before cooking as per the recipe instructions.
One interesting fact about this easy orange glazed duck recipe is that you can enhance the flavor by adding a splash of orange liqueur to the glaze for a more complex taste profile. It adds a subtle depth that elevates the dish to a whole new level.
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