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Duck Casserole Recipe Duck Casserole Recipe

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Duck Casserole Recipe

I love making this duck casserole! It's a hearty mix of tender duck, carrots, potatoes, and onions, all baked together in savory chicken broth. Perfect comfort food for any occasion.

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If you're looking for a hearty, comforting dish, this Duck Casserole Recipe is a must-try. Packed with tender duck, carrots, potatoes, and onions, all simmered in rich chicken broth, it's a meal that warms you from the inside out. Perfect for a cozy dinner, this casserole is easy to prepare and delivers big on flavor. Let's get cooking!

Duck Casserole Recipe

Ingredients:

  • 1 whole cut into pieces duck
  • 2 cups sliced carrots
  • 2 cups diced potatoes
  • 1 cup chopped onions
  • 2 cups chicken broth
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Season the duck pieces with salt and pepper.
  3. In a large casserole dish, layer the duck pieces, carrots, potatoes, and onions.
  4. Pour the chicken broth over the ingredients.
  5. Cover the dish with a lid or aluminum foil.
  6. Bake in the preheated oven for 90 minutes, or until the duck is tender and fully cooked.
  7. Serve hot and enjoy!

What You Will Need

What you will need to make duck casserole

  • Duck: Provides rich, flavorful meat that becomes tender when slow-cooked, forming the base of this hearty casserole.

  • Carrots: Adds sweetness and color, balancing the richness of the duck while providing essential nutrients.

  • Potatoes: Offers a starchy component that absorbs flavors, making the dish more filling and comforting.

  • Onions: Brings a savory depth and slight sweetness, enhancing the overall flavor profile of the casserole.

  • Chicken broth: Infuses moisture and savory notes, helping to meld all the ingredients together into a cohesive dish.

Tools and Instruments Required

What tools/instruments will be needed to make Duck Casserole Recipe

  • Casserole dish: Essential for layering and baking the duck, vegetables, and broth together.
  • Knife: Needed to cut the duck into pieces and chop vegetables.
  • Cutting board: Provides a safe surface for cutting the duck and vegetables.
  • Measuring cups: Ensures accurate measurement of broth and vegetables.
  • Aluminum foil: Used to cover the dish, keeping moisture in while baking.
  • Oven: Necessary for baking the casserole at the correct temperature.

Duck Casserole Recipe

A hearty and flavorful duck casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine French
Servings 4 servings
Calories 600 kcal

Equipment

  • Casserole Dish
  • Oven
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 whole Duck cut into pieces
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 cup Onions chopped
  • 2 cups Chicken Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Season the duck pieces with salt and pepper.
  • In a large casserole dish, layer the duck pieces, carrots, potatoes, and onions.
  • Pour the chicken broth over the ingredients.
  • Cover the dish with a lid or aluminum foil.
  • Bake in the preheated oven for 90 minutes, or until the duck is tender and fully cooked.
  • Serve hot and enjoy!

Notes:

This duck casserole is perfect for a cozy family dinner. Feel free to add other vegetables like peas or mushrooms.

Nutrition value:

Calories: 600kcalCarbohydrates: 20gProtein: 40gFat: 40gSaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Casserole, Duck
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the duck casserole as per the recipe instructions but do not bake.
  2. Cover the casserole dish tightly with plastic wrap or aluminum foil.
  3. Store in the refrigerator for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed in the recipe.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the refrigerator overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes to the cooking time if needed.

Duck meat is rich in iron and vitamin B, making this casserole not just delicious but also nutritious.

Frequently Asked Questions

FAQ:
How long does it take to cook the duck casserole?
It takes about 90 minutes in the oven.
Can I use other vegetables?
Yes, you can add celery, peas, or mushrooms.
Should I brown the duck before baking?
Browning is optional but adds extra flavor.
Can I make this recipe ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
What can I serve with duck casserole?
Serve with crusty bread or a side salad.

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