Duck Casserole Recipe

A hearty and flavorful duck casserole perfect for family dinners.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine French

Servings servings

Calories 600 kcal

Equipment

Casserole Dish
Oven
Knife
Cutting board

Ingredients:

Main Ingredients

1 whole Duck cut into pieces
2 cups Carrots sliced
2 cups Potatoes diced
1 cup Onions chopped
2 cups Chicken Broth
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
Season the duck pieces with salt and pepper.
In a large casserole dish, layer the duck pieces, carrots, potatoes, and onions.
Pour the chicken broth over the ingredients.
Cover the dish with a lid or aluminum foil.
Bake in the preheated oven for 90 minutes, or until the duck is tender and fully cooked.
Serve hot and enjoy!

Notes:

This duck casserole is perfect for a cozy family dinner. Feel free to add other vegetables like peas or mushrooms.

Nutrition value:

Calories: 600kcalCarbohydrates: 20gProtein: 40gFat: 40gSaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Casserole, Duck

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