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–+ servings

Duck Casserole Recipe

A hearty and flavorful duck casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine French
Servings 4 servings
Calories 600 kcal

Equipment

  • Casserole Dish
  • Oven
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 whole Duck cut into pieces
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 cup Onions chopped
  • 2 cups Chicken Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Season the duck pieces with salt and pepper.
  • In a large casserole dish, layer the duck pieces, carrots, potatoes, and onions.
  • Pour the chicken broth over the ingredients.
  • Cover the dish with a lid or aluminum foil.
  • Bake in the preheated oven for 90 minutes, or until the duck is tender and fully cooked.
  • Serve hot and enjoy!

Notes:

This duck casserole is perfect for a cozy family dinner. Feel free to add other vegetables like peas or mushrooms.

Nutrition value:

Calories: 600kcalCarbohydrates: 20gProtein: 40gFat: 40gSaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Casserole, Duck
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