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Instant Pot Duck Recipe: Simple & Succulent Instant Pot Duck Recipe: Simple & Succulent


Instant Pot Duck Recipe: Simple & Succulent

Written by: Lucas Johnson

This Instant Pot Duck Delight is my go-to for a hearty, flavorful meal. I love how the spices meld with the duck, creating a tender, juicy dish that's simply irresistible!

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Oh boy! I'm about to share my secret instant pot duck delight. This recipe turns a whole duck into a juicy, flavorful masterpiece in no time. Imagine sinking your teeth into a succulent piece of duck, seasoned just right. Can't you almost taste it? Trust me, once you taste this, you'll be cooking duck in your instant pot more often! Get ready to jump into this culinary adventure with me.

Ingredients for Instant Pot Duck Delight

  • Duck: Rich, flavorful meat that is the star of the dish, providing a unique taste and juicy texture when cooked.
  • Chicken or vegetable broth: Adds depth of flavor and moisture to the dish, enhancing the overall taste of the duck.
  • Olive oil: Used for searing the duck, adding a subtle richness and helping to achieve a crispy exterior.
  • Garlic: Infuses a savory aroma and taste into the duck, elevating the overall flavor profile of the dish.
  • Thyme: Adds earthy and slightly floral notes to the dish, complementing the richness of the duck meat.
  • Rosemary: Provides a fragrant, pine-like flavor that pairs well with duck, enhancing the overall taste of the dish.
  • Paprika: Adds a subtle smokiness and mild heat to the dish, balancing the flavors and adding a pop of color.

Essential Tools for Making This Delightful Duck Recipe

  • Instant Pot: Essential for pressure cooking the duck quickly and efficiently.
  • Tongs: Needed for flipping and handling the duck while searing and removing it from the Instant Pot.

Instant Pot Duck Recipe: Simple & Succulent

This Instant Pot Duck Recipe is simple and succulent, perfect for a quick yet impressive meal. The duck is seasoned with a blend of herbs and spices, then cooked to perfection in the Instant Pot.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal


  • Instant Pot


Main Ingredients

  • 1 whole duck (about 5-6 pounds), giblets removed
  • 1 cup chicken or vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika


  • Season the duck generously with salt and pepper.
  • Set the Instant Pot to sauté mode and heat the olive oil. Sear the duck on all sides until browned, about 5 minutes per side.
  • Add the garlic, thyme, rosemary, and paprika to the Instant Pot. Pour in the broth.
  • Close the lid and set the Instant Pot to high pressure for 25 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Carefully remove the duck from the Instant Pot and let it rest for 10 minutes before carving.
  • Serve the duck with your favorite sides and enjoy!


For a crispier skin, you can broil the duck in the oven for a few minutes after cooking in the Instant Pot.

Nutrition value:

Calories: 450kcalProtein: 30gFat: 36gSaturated Fat: 10gCholesterol: 120mgSodium: 400mgPotassium: 350mgVitamin A: 100IUCalcium: 20mgIron: 4mg


Keyword Duck, Instant Pot, Simple, Succulent
Tried this recipe?Let us know how it was!

Prep Ahead and Freezing Tips

Make Ahead Instructions

  • Cook the duck according to the recipe instructions.
  • Let the duck cool completely.
  • Store the cooked duck in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the cooked duck completely.
  • Place the duck in a freezer-safe container or bag.
  • Seal tightly, label with the date, and freeze for up to 3 months.

Duck is a great source of iron, which is essential for carrying oxygen in the blood and supporting overall energy levels.

Common Questions About Cooking Duck in an Instant Pot

Can I use a different type of poultry instead of duck?
Yes, you can substitute chicken or turkey for the duck in this recipe.
How can I make the duck skin crispy in the Instant Pot?
To achieve crispy skin, you can finish the duck under the broiler for a few minutes after pressure cooking.
Can I add vegetables to cook along with the duck?
Yes, you can add vegetables like carrots, potatoes, or onions to cook along with the duck for added flavor.
Do I need to add water to the Instant Pot when cooking the duck?
No, you only need to add the specified amount of broth to the Instant Pot for this recipe.
How long should I let the duck rest before carving?
Allow the duck to rest for about 10 minutes before carving to let the juices redistribute for a moist and flavorful meat.

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