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Instant Pot Duck Recipe: Simple & Succulent

This Instant Pot Duck Recipe is simple and succulent, perfect for a quick yet impressive meal. The duck is seasoned with a blend of herbs and spices, then cooked to perfection in the Instant Pot.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 whole duck (about 5-6 pounds), giblets removed
  • 1 cup chicken or vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika

Instructions: 

  • Season the duck generously with salt and pepper.
  • Set the Instant Pot to sauté mode and heat the olive oil. Sear the duck on all sides until browned, about 5 minutes per side.
  • Add the garlic, thyme, rosemary, and paprika to the Instant Pot. Pour in the broth.
  • Close the lid and set the Instant Pot to high pressure for 25 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
  • Carefully remove the duck from the Instant Pot and let it rest for 10 minutes before carving.
  • Serve the duck with your favorite sides and enjoy!

Notes:

For a crispier skin, you can broil the duck in the oven for a few minutes after cooking in the Instant Pot.

Nutrition value:

Calories: 450kcalProtein: 30gFat: 36gSaturated Fat: 10gCholesterol: 120mgSodium: 400mgPotassium: 350mgVitamin A: 100IUCalcium: 20mgIron: 4mg

Keywords:

Keyword Duck, Instant Pot, Simple, Succulent
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