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I've been perfecting my pozole game for years, and this Instant Pot version is a game-changer. Trust me, you'll want to bookmark this one. It's got all the rich, hearty flavors of traditional pozole, but in a fraction of the time. The tender pork chunks, zesty hominy, and aromatic spices come together beautifully, creating a comforting soup that'll warm you from inside out. Plus, customizing with toppings makes every bowl unique. Let's dive into this crowd-pleaser that'll have everyone asking for seconds.
Ingredients for Instant Pot Pozole
- Pork shoulder: Tender and flavorful meat that adds richness and depth to the pozole.
- Onion: Provides a savory base and sweetness to balance the flavors in the pozole.
- Garlic: Adds aromatic depth and flavor to the pozole, enhancing the overall taste of the dish.
- Hominy: Traditional ingredient in pozole, adds texture and a unique flavor to the dish.
- Diced tomatoes: Adds a hint of sweetness and acidity, complementing the richness of the pork in the pozole.
- Chicken broth: Infuses the pozole with savory flavor and provides a comforting base for the dish.
- Oregano: Adds earthy and herbaceous notes to the pozole, enhancing the overall flavor profile of the dish.
- Cumin: Provides warm and aromatic flavors, adding depth and complexity to the pozole.
Essential Tools for Making Pozole in an Instant Pot
- Instant Pot: Essential for pressure cooking the pork and creating a flavorful broth in a fraction of the time.
- Knife: Needed for cutting the pork shoulder into cubes and chopping the onion and garlic.
Instant Pot Pozole Recipe: A Simple Delight
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound pork shoulder cut into cubes
- 1 onion chopped
- 4 cloves garlic minced
- 2 cans hominy drained and rinsed
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- Salt and pepper to taste
Toppings
- sliced radishes
- shredded cabbage
- chopped cilantro
- lime wedges
Read more: Instant Pot Kadhi Recipe: A Simple Delight
Instructions:
- Set the Instant Pot to sauté mode and brown the pork shoulder pieces.
- Add the onion and garlic, sauté until fragrant.
- Add the hominy, diced tomatoes, chicken broth, oregano, cumin, salt, and pepper.
- Close the lid, set the Instant Pot to high pressure for 20 minutes.
- Once done, let the pressure release naturally for 10 minutes, then do a quick release.
- Serve hot with your choice of toppings.
Notes:
Nutrition value:
Keywords:
Tips for Making Pozole Ahead of Time and Freezing
Make Ahead Instructions
- Cook the pozole as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the pozole completely before freezing.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Pozole is traditionally served on special occasions in Mexico, such as birthdays and holidays, to celebrate and bring people together.
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