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Instant Pot Green Curry Recipe: A Simple Delight Instant Pot Green Curry Recipe: A Simple Delight


Instant Pot Green Curry Recipe: A Simple Delight

Written by: Emily Smith

This green curry recipe is my go-to comfort food. It's a vibrant mix of tender chicken, crunchy veggies, and creamy coconut milk, all simmered together with a punchy green curry paste. Delish!

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Craving Thai cuisine but short on time? Let me share my go-to Instant Pot green curry recipe that's become a family favorite. This dish packs a punch of flavor, combining tender chicken with crisp veggies in a creamy, spicy sauce. Best part? It's ready in under 30 minutes! Perfect for busy weeknights or impressing guests without breaking a sweat. Trust me, once you try this one-pot meal, you'll never go back to takeout. Grab your pressure cooker and let's whip up some mouthwatering curry!

Ingredients for Delicious Green Curry

  • Chicken breast: Lean protein that adds heartiness and texture to the dish without overpowering the flavors of the curry.
  • Coconut milk: Creamy base that provides richness and balances the spiciness of the curry paste, creating a luscious sauce.
  • Chicken broth: Adds depth of flavor and helps to create a flavorful broth for the curry to simmer in.
  • Green curry paste: Signature ingredient that infuses the dish with aromatic spices and vibrant green color, defining the curry's flavor profile.
  • Red bell pepper: Sweetness and crunch that contrasts the creamy curry, adding a pop of color and freshness to the dish.
  • Zucchini: Delicate vegetable that absorbs the flavors of the curry, contributing a soft texture and subtle taste to the dish.
  • Green beans: Adds a crisp texture and fresh flavor to the curry, enhancing the overall vegetable medley in the dish.
  • Fish sauce: Umami-rich condiment that boosts the savory notes of the curry, adding depth and complexity to the overall taste.
  • Brown sugar: Balances the heat of the curry paste and enhances the natural sweetness of the coconut milk, creating a harmonious flavor.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Essential for pressure cooking the curry quickly and efficiently.
  • Spatula: Needed for stirring the ingredients and scraping the bottom of the pot to prevent burning.

Instant Pot Green Curry Recipe: A Simple Delight

This Instant Pot Green Curry is a quick and easy dish that brings the flavors of Thai cuisine to your home. Perfect for a weeknight dinner, it combines tender chicken with fresh vegetables in a creamy coconut curry sauce.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Thai
Servings 4 servings
Calories 380 kcal


  • Instant Pot


Main Ingredients

  • 1 lb chicken breast sliced
  • 1 can coconut milk 14 oz
  • 1 cup chicken broth
  • 2 tbsp green curry paste
  • 1 red bell pepper sliced
  • 1 zucchini sliced
  • 1 cup green beans
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • Fresh basil leaves for garnish


  • Set the Instant Pot to sauté mode and add the green curry paste. Cook for 1 minute.
  • Add the chicken and cook until browned.
  • Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Stir to combine.
  • Close the lid, set to high pressure for 5 minutes, then quick release.
  • Add the vegetables and cook on sauté mode for 3-4 minutes until tender.
  • Serve hot, garnished with fresh basil leaves.


For a vegetarian version, substitute chicken with tofu or additional vegetables. Adjust the spice level by adding more or less green curry paste.

Nutrition value:

Calories: 380kcalCarbohydrates: 12gProtein: 25gFat: 26gSaturated Fat: 20gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 3mg


Keyword Green Curry, Instant Pot, Thai Cuisine
Tried this recipe?Let us know how it was!

Tips for Making Green Curry Ahead of Time

Make Ahead Instructions

  • Cook the green curry as directed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stove or in the microwave before serving.

Freezing Instructions

  • Cool the green curry completely before freezing.
  • Transfer to a freezer-safe container or resealable bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Green curry paste in this recipe is made from a blend of green chilies, lemongrass, kaffir lime leaves, and other aromatic ingredients. It adds a unique and vibrant flavor to the dish.

Common Questions About This Instant Pot Green Curry Recipe

Can I use a different type of protein instead of chicken in this recipe?
Yes, you can substitute chicken with tofu, shrimp, or your preferred protein of choice.
How spicy is this green curry recipe?
The spiciness level can be adjusted by adding more or less green curry paste according to your preference.
Can I make this recipe vegetarian?
Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth for a delicious vegetarian version.
How long does it take to cook this green curry in the Instant Pot?
The cooking time in the Instant Pot is just 5 minutes under high pressure, making it a quick and convenient meal option.
Can I freeze the leftovers of this green curry?
Yes, you can freeze the leftovers in an airtight container for up to 2-3 months. Just reheat and enjoy whenever you're ready for a tasty meal.

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