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instant-pot-green-curry-recipe-a-simple-delight

Instant Pot Green Curry Recipe: A Simple Delight

This Instant Pot Green Curry is a quick and easy dish that brings the flavors of Thai cuisine to your home. Perfect for a weeknight dinner, it combines tender chicken with fresh vegetables in a creamy coconut curry sauce.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Thai
Servings 4 servings
Calories 380 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 lb chicken breast sliced
  • 1 can coconut milk 14 oz
  • 1 cup chicken broth
  • 2 tbsp green curry paste
  • 1 red bell pepper sliced
  • 1 zucchini sliced
  • 1 cup green beans
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • Fresh basil leaves for garnish

Instructions: 

  • Set the Instant Pot to sauté mode and add the green curry paste. Cook for 1 minute.
  • Add the chicken and cook until browned.
  • Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Stir to combine.
  • Close the lid, set to high pressure for 5 minutes, then quick release.
  • Add the vegetables and cook on sauté mode for 3-4 minutes until tender.
  • Serve hot, garnished with fresh basil leaves.

Notes:

For a vegetarian version, substitute chicken with tofu or additional vegetables. Adjust the spice level by adding more or less green curry paste.

Nutrition value:

Calories: 380kcalCarbohydrates: 12gProtein: 25gFat: 26gSaturated Fat: 20gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Green Curry, Instant Pot, Thai Cuisine
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