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Instant Pot Boston Baked Beans Recipe Instant Pot Boston Baked Beans Recipe

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Instant Pot Boston Baked Beans Recipe

Written by: Lucas Johnson

Sure thing! This Instant Pot Boston Baked Beans recipe is my go-to comfort food. It's a hearty mix of navy beans, sweet molasses, brown sugar, and smoky bacon. It's simply delicious and easy to whip up!

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Let me share my favorite Instant Pot recipe for Boston baked beans. This dish brings back childhood memories of family gatherings and summer cookouts. I've perfected this recipe over years, balancing sweet molasses with savory bacon. What's great about using an Instant Pot is how quickly you can achieve that slow-cooked flavor without hours of waiting. Trust me, once you try these beans, you'll never go back to canned versions again. They're perfect for potlucks, barbecues, or just a cozy night in.

Ingredients for Delicious Boston Baked Beans

  • Navy beans: Essential base for the dish, provides hearty texture and absorbs flavors well during cooking process.
  • Onion: Adds depth of flavor and sweetness to the dish, enhancing overall taste and aroma of the baked beans.
  • Molasses: Imparts rich, sweet flavor and dark color to the beans, creating a classic taste in traditional baked beans.
  • Brown sugar: Balances the flavors by adding sweetness and caramel notes to the dish, enhancing the overall taste profile.
  • Ketchup: Adds tanginess and depth of flavor to the beans, complementing the sweetness of molasses and brown sugar.
  • Mustard: Provides a tangy kick and depth of flavor to the dish, enhancing the overall taste and aroma of the baked beans.
  • Water: Essential for cooking the beans in the instant pot, helps to soften and cook the beans to perfection.
  • Bacon: Adds a savory, smoky flavor and crispy texture to the dish, elevating the overall taste and adding richness.

Essential Tools for Making Boston Baked Beans in the Instant Pot

  • Instant Pot: Essential for pressure cooking the beans quickly and efficiently.
  • Skillet: Used to cook the bacon until crispy, adding a delicious crunch to the baked beans.
instant-pot-boston-baked-beans-recipe

Instant Pot Boston Baked Beans Recipe

This Instant Pot Boston Baked Beans Recipe is a quick and easy way to enjoy a classic dish. Perfect for family dinners or gatherings, these beans are sweet, savory, and packed with flavor.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course, Side Dish
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Skillet

Ingredients:  

Main Ingredients

  • 1 pound dried navy beans
  • 1 onion, chopped
  • 1/2 cup molasses
  • 1/3 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups water
  • 4 slices bacon, chopped

Instructions: 

  • Rinse the navy beans and pick out any debris.
  • In the Instant Pot, combine the beans, onion, molasses, brown sugar, ketchup, mustard, salt, pepper, and water.
  • Close the lid and set the Instant Pot to high pressure for 45 minutes.
  • Once the cooking time is up, allow for a natural pressure release for 15 minutes before manually releasing any remaining pressure.
  • In a skillet, cook the chopped bacon until crispy.
  • Stir the cooked bacon into the beans and serve hot.

Notes:

For a vegetarian version, omit the bacon or use a plant-based alternative.

Nutrition value:

Calories: 380kcalCarbohydrates: 75gProtein: 15gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 400mgPotassium: 900mgFiber: 12gSugar: 25gVitamin A: 50IUVitamin C: 5mgCalcium: 120mgIron: 4mg

Keywords:

Keyword Beans, Boston Baked Beans, Instant Pot
Tried this recipe?Let us know how it was!

Can You Make Boston Baked Beans Ahead of Time or Freeze Them?

Make Ahead Instructions

  • Prepare the Boston baked beans as instructed and let them cool to room temperature.
  • Store the beans in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beans on the stovetop or in the microwave before serving.

Freezing Instructions

  • Allow the beans to cool completely before transferring them to a freezer-safe container.
  • Label the container with the date and store in the freezer for up to 3 months.
  • Thaw the beans overnight in the refrigerator before reheating on the stovetop or in the microwave.

Boston baked beans were traditionally sweetened with molasses because it was more affordable than sugar in colonial times.

Common Questions About Making Instant Pot Boston Baked Beans

FAQ:
Can I use a different type of bean for this recipe?
Yes, you can substitute navy beans with great northern beans or pinto beans for a different flavor and texture.
Can I make this recipe vegetarian?
Absolutely! Simply omit the bacon or replace it with vegetarian bacon or smoked paprika for a smoky flavor.
How can I store leftover baked beans?
Store any leftovers in an airtight container in the refrigerator for up to 4-5 days. You can also freeze them for longer storage.
Can I double this recipe in the Instant Pot?
It's best not to double the recipe in the Instant Pot to avoid overfilling. You can make two separate batches if needed.
Can I use canned beans instead of dried beans?
While you can use canned beans, the cooking time will be significantly reduced. Adjust the cooking time to 5-10 minutes on high pressure for canned beans.

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