Go Back
–+ servings
instant-pot-boston-baked-beans-recipe

Instant Pot Boston Baked Beans Recipe

This Instant Pot Boston Baked Beans Recipe is a quick and easy way to enjoy a classic dish. Perfect for family dinners or gatherings, these beans are sweet, savory, and packed with flavor.
Print Pin This
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course, Side Dish
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Instant Pot
  • Skillet

Ingredients:  

Main Ingredients

  • 1 pound dried navy beans
  • 1 onion, chopped
  • 1/2 cup molasses
  • 1/3 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups water
  • 4 slices bacon, chopped

Instructions: 

  • Rinse the navy beans and pick out any debris.
  • In the Instant Pot, combine the beans, onion, molasses, brown sugar, ketchup, mustard, salt, pepper, and water.
  • Close the lid and set the Instant Pot to high pressure for 45 minutes.
  • Once the cooking time is up, allow for a natural pressure release for 15 minutes before manually releasing any remaining pressure.
  • In a skillet, cook the chopped bacon until crispy.
  • Stir the cooked bacon into the beans and serve hot.

Notes:

For a vegetarian version, omit the bacon or use a plant-based alternative.

Nutrition value:

Calories: 380kcalCarbohydrates: 75gProtein: 15gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 400mgPotassium: 900mgFiber: 12gSugar: 25gVitamin A: 50IUVitamin C: 5mgCalcium: 120mgIron: 4mg

Keywords:

Keyword Beans, Boston Baked Beans, Instant Pot
Tried this recipe?Let us know how it was!