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As fall approaches, nothing beats sipping on warm apple cider. I've perfected this Instant Pot recipe over countless autumn gatherings. My friends always beg for seconds! Rich, aromatic spices mingle with sweet apples, creating a cozy drink that'll fill your home with irresistible scents. Best part? This foolproof method takes just minutes, leaving you more time to enjoy crisp evenings by the fire. Ready to impress your guests with homemade goodness? Let's dive into this simple yet delicious recipe!
Ingredients for Homemade Apple Cider in the Instant Pot
- Apples: Sweet and juicy, apples provide natural sweetness and flavor, making them the star ingredient in this apple cider recipe.
- Orange: Oranges add a citrusy brightness to the cider, balancing the sweetness of the apples and enhancing the overall flavor profile.
- Cinnamon sticks: Cinnamon sticks infuse the cider with warm, spicy notes, adding depth and complexity to the drink.
- Cloves: Whole cloves contribute a rich, earthy flavor and aroma to the cider, complementing the sweetness of the fruit.
- Allspice: Allspice berries bring a warm and aromatic flavor to the cider, enhancing the overall spiciness and complexity of the drink.
- Brown sugar: Brown sugar adds a deep, caramel-like sweetness to the cider, creating a rich and indulgent flavor profile.
- Water: Water is the base of the cider, helping to extract the flavors from the fruit and spices during the cooking process.
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Essential Tools and Equipment for Making Apple Cider
- Instant Pot: Speeds up cooking process, infuses flavors quickly, and retains nutrients in the apple cider recipe.
- Potato masher: Essential for mashing the cooked fruit to extract maximum flavor and liquid for the apple cider.
- Fine-mesh strainer: Helps to strain out solids and achieve a smooth, clear apple cider consistency.
Instant Pot Apple Cider Recipe: Homemade Delight
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 10 apples, quartered
- 1 orange, quartered
- 4 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice
- 1 cup brown sugar
- 8 cups water
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Instructions:
- Place the quartered apples and orange, cinnamon sticks, cloves, allspice, brown sugar, and water in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 20 minutes.
- Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Mash the fruit with a potato masher.
- Set a fine-mesh strainer over a large bowl and strain the cider, pressing on the solids to extract all the liquid.
- Serve the apple cider hot and enjoy!
Notes:
Nutrition value:
Keywords:
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Tips for Making Apple Cider Ahead of Time and Storing
Make Ahead Instructions
- Allow the apple cider to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 4 days.
- Reheat before serving.
Freezing Instructions
- Allow the apple cider to cool completely before transferring it to a freezer-safe container, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight and reheat before serving.
Apple cider can be used as a natural meat tenderizer due to its acidic nature.
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