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Instant Pot Apple Cider Recipe: Homemade Delight Instant Pot Apple Cider Recipe: Homemade Delight


Instant Pot Apple Cider Recipe: Homemade Delight

Written by: Emily Smith

This Instant Pot apple cider is my go-to fall drink. It's a cozy blend of sweet apples, tangy orange, and warm spices. Perfect for sipping on chilly nights!

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Alright, let's dive straight into this. Ever find yourself with an abundance of apples and not enough ways to enjoy them? Well, I stumbled across a game-changer - an instant pot apple cider recipe. Picture this: your kitchen, filled with the sweet aroma of simmering apples and warm spices. It's a cozy, heartwarming drink that's a hit with kids and adults alike. Trust me, once you've tried this, you'll bid farewell to store-bought cider. It's the ultimate homemade treat. Ready to give it a shot?

Ingredients for Homemade Apple Cider in the Instant Pot

  • Apples: Sweet and juicy, apples provide natural sweetness and flavor, making them the star ingredient in this apple cider recipe.
  • Orange: Oranges add a citrusy brightness to the cider, balancing the sweetness of the apples and enhancing the overall flavor profile.
  • Cinnamon sticks: Cinnamon sticks infuse the cider with warm, spicy notes, adding depth and complexity to the drink.
  • Cloves: Whole cloves contribute a rich, earthy flavor and aroma to the cider, complementing the sweetness of the fruit.
  • Allspice: Allspice berries bring a warm and aromatic flavor to the cider, enhancing the overall spiciness and complexity of the drink.
  • Brown sugar: Brown sugar adds a deep, caramel-like sweetness to the cider, creating a rich and indulgent flavor profile.
  • Water: Water is the base of the cider, helping to extract the flavors from the fruit and spices during the cooking process.

Essential Tools and Equipment for Making Apple Cider

  • Instant Pot: Speeds up cooking process, infuses flavors quickly, and retains nutrients in the apple cider recipe.
  • Potato masher: Essential for mashing the cooked fruit to extract maximum flavor and liquid for the apple cider.
  • Fine-mesh strainer: Helps to strain out solids and achieve a smooth, clear apple cider consistency.

Instant Pot Apple Cider Recipe: Homemade Delight

This Instant Pot Apple Cider is a homemade delight, perfect for fall gatherings or cozy nights in. Made with fresh apples, oranges, and warm spices, it's a comforting beverage that's easy to prepare in your Instant Pot.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Beverage
Cuisine American
Servings 8 servings
Calories 180 kcal


  • Instant Pot


Main Ingredients

  • 10 apples, quartered
  • 1 orange, quartered
  • 4 cinnamon sticks
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice
  • 1 cup brown sugar
  • 8 cups water


  • Place the quartered apples and orange, cinnamon sticks, cloves, allspice, brown sugar, and water in the Instant Pot.
  • Close the lid and set the Instant Pot to high pressure for 20 minutes.
  • Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  • Mash the fruit with a potato masher.
  • Set a fine-mesh strainer over a large bowl and strain the cider, pressing on the solids to extract all the liquid.
  • Serve the apple cider hot and enjoy!


Notes go here.

Nutrition value:

Calories: 180kcalCarbohydrates: 47gProtein: 1gSodium: 10mgPotassium: 250mgFiber: 5gSugar: 39gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 1mg


Keyword Apple Cider, Fall Drink, Homemade, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Making Apple Cider Ahead of Time and Storing

Make Ahead Instructions

  • Allow the apple cider to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 4 days.
  • Reheat before serving.

Freezing Instructions

  • Allow the apple cider to cool completely before transferring it to a freezer-safe container, leaving some room for expansion.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight and reheat before serving.

Apple cider can be used as a natural meat tenderizer due to its acidic nature.

Frequently Asked Questions About This Apple Cider Recipe

Can I use any type of apples for this recipe?
Yes, you can use any variety of apples you prefer.
Can I make this apple cider without a pressure cooker?
Yes, you can make this apple cider on the stovetop by simmering the ingredients for about 1-2 hours.
How long can I store the leftover apple cider?
You can store the leftover apple cider in the refrigerator for up to 1 week.
Can I adjust the sweetness of the apple cider?
Yes, you can adjust the sweetness by adding more or less brown sugar to suit your taste preferences.
Can I freeze the apple cider for later use?
Yes, you can freeze the apple cider in airtight containers for up to 3 months. Enjoy it later by thawing and reheating as needed.

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