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Instant Pot Apple Cider Recipe: Homemade Delight Instant Pot Apple Cider Recipe: Homemade Delight

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Instant Pot Apple Cider Recipe: Homemade Delight

Written by: Emily Smith

This Instant Pot apple cider is my go-to fall drink. It's a cozy blend of sweet apples, tangy orange, and warm spices. Perfect for sipping on chilly nights!

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As fall approaches, nothing beats sipping on warm apple cider. I've perfected this Instant Pot recipe over countless autumn gatherings. My friends always beg for seconds! Rich, aromatic spices mingle with sweet apples, creating a cozy drink that'll fill your home with irresistible scents. Best part? This foolproof method takes just minutes, leaving you more time to enjoy crisp evenings by the fire. Ready to impress your guests with homemade goodness? Let's dive into this simple yet delicious recipe!

Ingredients for Homemade Apple Cider in the Instant Pot

  • Apples: Sweet and juicy, apples provide natural sweetness and flavor, making them the star ingredient in this apple cider recipe.
  • Orange: Oranges add a citrusy brightness to the cider, balancing the sweetness of the apples and enhancing the overall flavor profile.
  • Cinnamon sticks: Cinnamon sticks infuse the cider with warm, spicy notes, adding depth and complexity to the drink.
  • Cloves: Whole cloves contribute a rich, earthy flavor and aroma to the cider, complementing the sweetness of the fruit.
  • Allspice: Allspice berries bring a warm and aromatic flavor to the cider, enhancing the overall spiciness and complexity of the drink.
  • Brown sugar: Brown sugar adds a deep, caramel-like sweetness to the cider, creating a rich and indulgent flavor profile.
  • Water: Water is the base of the cider, helping to extract the flavors from the fruit and spices during the cooking process.

Essential Tools and Equipment for Making Apple Cider

  • Instant Pot: Speeds up cooking process, infuses flavors quickly, and retains nutrients in the apple cider recipe.
  • Potato masher: Essential for mashing the cooked fruit to extract maximum flavor and liquid for the apple cider.
  • Fine-mesh strainer: Helps to strain out solids and achieve a smooth, clear apple cider consistency.
instant-pot-apple-cider-recipe-homemade-delight

Instant Pot Apple Cider Recipe: Homemade Delight

This Instant Pot Apple Cider is a homemade delight, perfect for fall gatherings or cozy nights in. Made with fresh apples, oranges, and warm spices, it's a comforting beverage that's easy to prepare in your Instant Pot.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Beverage
Cuisine American
Servings 8 servings
Calories 180 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 10 apples, quartered
  • 1 orange, quartered
  • 4 cinnamon sticks
  • 1 tablespoon whole cloves
  • 1 tablespoon whole allspice
  • 1 cup brown sugar
  • 8 cups water

Instructions: 

  • Place the quartered apples and orange, cinnamon sticks, cloves, allspice, brown sugar, and water in the Instant Pot.
  • Close the lid and set the Instant Pot to high pressure for 20 minutes.
  • Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  • Mash the fruit with a potato masher.
  • Set a fine-mesh strainer over a large bowl and strain the cider, pressing on the solids to extract all the liquid.
  • Serve the apple cider hot and enjoy!

Notes:

Notes go here.

Nutrition value:

Calories: 180kcalCarbohydrates: 47gProtein: 1gSodium: 10mgPotassium: 250mgFiber: 5gSugar: 39gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Apple Cider, Fall Drink, Homemade, Instant Pot
Tried this recipe?Let us know how it was!

Tips for Making Apple Cider Ahead of Time and Storing

Make Ahead Instructions

  • Allow the apple cider to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 4 days.
  • Reheat before serving.

Freezing Instructions

  • Allow the apple cider to cool completely before transferring it to a freezer-safe container, leaving some room for expansion.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight and reheat before serving.

Apple cider can be used as a natural meat tenderizer due to its acidic nature.

Frequently Asked Questions About This Apple Cider Recipe

FAQ:
Can I use any type of apples for this recipe?
Yes, you can use any variety of apples you prefer.
Can I make this apple cider without a pressure cooker?
Yes, you can make this apple cider on the stovetop by simmering the ingredients for about 1-2 hours.
How long can I store the leftover apple cider?
You can store the leftover apple cider in the refrigerator for up to 1 week.
Can I adjust the sweetness of the apple cider?
Yes, you can adjust the sweetness by adding more or less brown sugar to suit your taste preferences.
Can I freeze the apple cider for later use?
Yes, you can freeze the apple cider in airtight containers for up to 3 months. Enjoy it later by thawing and reheating as needed.

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