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Craving banana bread but don't want to heat up your kitchen? I've got you covered! This Instant Pot version is a game-changer. Moist, flavorful, and ridiculously easy, it'll become your go-to recipe. No need for fancy ingredients or complicated steps – just toss everything together, set your pressure cooker, and voila! Perfect banana bread without breaking a sweat. Trust me, once you try this method, you'll never go back to oven-baking. Let's dive into this foolproof recipe that'll have your home smelling like heaven in no time!
Ingredients for Delicious Homemade Banana Bread
- Bananas: Sweetness and moisture, mashed bananas add flavor and texture to the banana bread, making it moist and delicious.
- Butter: Provides richness and moisture, melted butter adds a buttery flavor and tender crumb to the banana bread.
- Sugar: Sweetens the bread, sugar adds sweetness and helps with browning and caramelization during baking.
- Vanilla extract: Enhances flavor, vanilla extract adds a warm and aromatic flavor to the banana bread.
- Egg: Binds ingredients together, the egg helps to hold the banana bread batter together and adds structure.
- Baking soda: Helps with rising, baking soda reacts with the acid in the bananas to help the bread rise.
- All-purpose flour: Provides structure, flour gives the banana bread its structure and helps to hold everything together.
Read more: Instant Pot Banana Bread Recipe
Essential Tools for Making Banana Bread in the Instant Pot
- Instant Pot: Speeds up cooking process by using high pressure to bake banana bread efficiently.
- Mixing bowl: Essential for combining and mixing ingredients like bananas, butter, sugar, and flour for the batter.
- Pan: Needed to hold the banana bread batter in the Instant Pot for baking.
Instant Pot Homemade Banana Bread Recipe
Equipment
- Instant Pot
- Mixing bowl
- Trivet
- Greased Pan
Ingredients:
Main Ingredients
- 2-3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
Read more: Instant Pot Banana Bread Recipe Guide
Instructions:
- Mash bananas in a mixing bowl.
- Add melted butter, sugar, vanilla extract, and egg. Mix well.
- Add baking soda, salt, and flour. Mix until just combined.
- Pour the batter into a greased pan that fits in the Instant Pot.
- Add 1 cup of water to the Instant Pot and place the trivet inside.
- Carefully lower the pan onto the trivet.
- Close the Instant Pot lid, set to sealing, and cook on high pressure for 50 minutes.
- Allow natural pressure release for 10 minutes before quick releasing.
- Carefully remove the pan from the Instant Pot and let the banana bread cool before slicing.
Notes:
Nutrition value:
Keywords:
Read more: Air Fryer Banana Bread Bites Recipe
Tips for Making and Storing Banana Bread Ahead of Time
Make Ahead Instructions
- Prepare the banana bread batter as instructed.
- Pour the batter into a greased pan and cover tightly with plastic wrap.
- Refrigerate for up to 24 hours before baking.
Freezing Instructions
- Cool the banana bread completely after baking.
- Wrap the bread tightly in plastic wrap and then in foil.
- Place in a freezer-safe bag or container and freeze for up to 3 months.
Did you know that adding a sprinkle of cinnamon to this banana bread recipe can enhance the flavor and add a warm, cozy touch to each bite? It's a simple trick that can take your homemade banana bread to the next level!
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