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instant-pot-homemade-banana-bread-recipe

Instant Pot Homemade Banana Bread Recipe

This Instant Pot Homemade Banana Bread is a quick and easy recipe that yields a moist and delicious bread, perfect for breakfast or a snack.
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 240 kcal

Equipment

  • Instant Pot
  • Mixing bowl
  • Trivet
  • Greased Pan

Ingredients:  

Main Ingredients

  • 2-3 ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 cups all-purpose flour

Instructions: 

  • Mash bananas in a mixing bowl.
  • Add melted butter, sugar, vanilla extract, and egg. Mix well.
  • Add baking soda, salt, and flour. Mix until just combined.
  • Pour the batter into a greased pan that fits in the Instant Pot.
  • Add 1 cup of water to the Instant Pot and place the trivet inside.
  • Carefully lower the pan onto the trivet.
  • Close the Instant Pot lid, set to sealing, and cook on high pressure for 50 minutes.
  • Allow natural pressure release for 10 minutes before quick releasing.
  • Carefully remove the pan from the Instant Pot and let the banana bread cool before slicing.

Notes:

Allowing the natural pressure release for 10 minutes helps the banana bread to set properly.

Nutrition value:

Calories: 240kcalCarbohydrates: 37gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Banana Bread, Homemade, Instant Pot
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