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I stumbled upon this muffin recipe while experimenting with leftover pumpkin puree and ripe bananas. Combining fall flavors with a tropical twist, these bite-sized treats are perfect for busy mornings or afternoon snacks. Using my Ninja Foodi, I whipped up a batch in no time. Moist, flavorful, plus a hint of pumpkin pie spice – these muffins quickly became family favorites. Trust me, you'll want to make extras because they disappear fast! Let's dive into this simple yet delicious recipe.
Ingredients for Pumpkin Pie Banana Muffin Bites
- All-purpose flour: Essential for structure and texture, binds ingredients together, provides a base for the muffin batter to rise and bake.
- Sugar: Adds sweetness, caramelizes for flavor, helps with browning, and contributes to the overall moistness and tenderness of the muffins.
- Baking powder: Acts as a leavening agent, helps the muffins rise and become fluffy when combined with other ingredients during baking.
- Baking soda: Another leavening agent, reacts with acidic ingredients like pumpkin puree to create air bubbles for a lighter texture.
- Pumpkin pie spice: Signature flavor blend, combines cinnamon, nutmeg, ginger, and cloves for a warm, aromatic taste reminiscent of fall.
- Banana: Adds natural sweetness, moisture, and flavor complexity to the muffins, pairs well with pumpkin and spices for a harmonious taste.
- Canned pumpkin puree: Provides rich pumpkin flavor, moisture, and color to the muffins, a staple ingredient in pumpkin-based recipes.
- Vegetable oil: Adds moisture and richness to the muffins, helps create a tender crumb, and enhances the overall texture of the baked goods.
- Egg: Acts as a binding agent, adds structure and stability to the muffin batter, contributes to the rise and texture of the final product.
- Vanilla extract: Enhances flavor, adds depth and warmth to the muffins, complements the pumpkin pie spice and other ingredients for a well-rounded taste.
Read more: Pumpkin Keto Bites in the Ninja Foodi Recipe
Kitchen Tools Required
- Mixing bowl: To combine dry and wet ingredients for the muffin batter efficiently.
- Muffin tin: To shape and bake the muffin bites in the Ninja Foodi for a perfect bite-sized treat.
Ninja Foodi Pumpkin Pie Banana Muffin Bites Recipe
Equipment
- Ninja Foodi
Ingredients:
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 ripe banana, mashed
- 1/2 cup canned pumpkin puree
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat Ninja Foodi to 350°F (180°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, combine mashed banana, pumpkin puree, vegetable oil, egg, and vanilla extract.
- Mix wet and dry ingredients until just combined.
- Spoon batter into greased muffin cups.
- Air fry at 350°F (180°C) for 15-20 minutes until a toothpick comes out clean.
- Let cool before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Banana Pumpkin Bites Recipe
Can You Make These Muffin Bites Ahead of Time?
Make Ahead Instructions
- Prepare the muffin batter as directed.
- Spoon the batter into muffin cups and cover tightly with plastic wrap.
- Store in the refrigerator for up to 24 hours before baking.
Freezing Instructions
- Once the muffins are completely cooled, place them in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator or at room temperature before enjoying.
Did you know that adding a touch of maple syrup to the batter can enhance the flavor profile of these Ninja Foodi Pumpkin Pie Banana Muffin Bites? It adds a subtle sweetness that complements the pumpkin and banana beautifully! Give it a try for a delicious twist on this classic recipe.
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