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Nothing beats a hearty, comforting dish like Baked Spaghetti with Pepperoni Casserole. This recipe combines the classic flavors of spaghetti, marinara sauce, and cheese with a twist of pepperoni. Perfect for a family dinner or a potluck, it's easy to make and guaranteed to please. Let's dive in and get cooking!
The name of the recipe: Baked Spaghetti with Pepperoni Casserole Recipe
Ingredients:
- 12 oz spaghetti
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 cup sliced pepperoni
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked spaghetti, marinara sauce, and half of the mozzarella and parmesan cheeses.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella and parmesan cheeses, and arrange the pepperoni slices on top.
- Sprinkle the dried oregano and basil over the top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Delicious Casserole
Read more: Baked Spaghetti Casserole Recipe
What you will need to make baked spaghetti with pepperoni casserole
- Spaghetti: Provides the base, absorbing flavors from the sauce and cheese, creating a hearty, satisfying texture.
- Marinara sauce: Adds rich tomato flavor, tying all ingredients together with its savory, slightly sweet taste.
- Mozzarella cheese: Melts beautifully, offering a gooey, stretchy texture that complements the pasta and sauce.
- Parmesan cheese: Adds a sharp, nutty flavor, enhancing the overall taste with its distinct, savory notes.
- Pepperoni: Brings a spicy, meaty element, adding depth and a bit of heat to the dish.
- Dried oregano: Infuses the casserole with a warm, slightly bitter flavor, enhancing the Italian essence.
- Dried basil: Adds a sweet, aromatic touch, balancing the flavors with its fresh, herbaceous notes.
Essential Tools and Instruments
What tools/instruments will be needed to make Baked Spaghetti with Pepperoni Casserole Recipe
- Large pot: Necessary for boiling the spaghetti to the perfect al dente texture.
- Colander: Essential for draining the cooked spaghetti without losing any noodles.
- Mixing bowl: Used to combine spaghetti, marinara sauce, and cheeses evenly.
- Baking dish: Holds the spaghetti mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole, melting the cheese and crisping the pepperoni.
- Measuring cups: Ensures accurate amounts of sauce, cheese, and spices for balanced flavors.
Baked Spaghetti with Pepperoni Casserole Recipe
Ingredients:
Main Ingredients
- 12 oz spaghetti
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup sliced pepperoni
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked spaghetti, marinara sauce, and half of the mozzarella and Parmesan cheeses.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella and Parmesan cheeses, and arrange the pepperoni slices on top.
- Sprinkle the dried oregano and basil over the top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Pepperoni Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the spaghetti and mix with marinara sauce and cheeses.
- Transfer to a baking dish, cover with foil, and refrigerate for up to 24 hours.
- When ready to bake, preheat oven to 350°F (175°C), add pepperoni and herbs, then bake for 30-35 minutes.
Freezing Instructions
- Assemble the casserole as directed, but do not bake.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the refrigerator overnight, then bake at 350°F (175°C) for 40-45 minutes.
For a crispy twist, broil the pepperoni for a couple of minutes before adding it to the casserole. This gives an extra crunch and enhances the flavor.
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