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Gluten Free Spaghetti Casserole Recipe Gluten Free Spaghetti Casserole Recipe

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Gluten Free Spaghetti Casserole Recipe

This gluten-free spaghetti casserole is a cheesy, hearty dish perfect for family dinners. With ground beef, marinara, and a blend of mozzarella and parmesan, it’s comfort food at its best.

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If you're craving a comforting, hearty meal that's also gluten-free, this Gluten Free Spaghetti Casserole is your answer. Packed with savory ground beef, rich marinara sauce, and gooey cheese, it’s a dish that brings everyone to the table. Simple to make, yet bursting with flavor, this casserole will quickly become a family favorite. Let's dive into this delicious recipe!

The name of the recipe: Gluten Free Spaghetti Casserole Recipe

Ingredients:

  • 12 oz gluten-free spaghetti
  • 1 lb ground beef
  • 1 jar (24 oz) marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. Add the marinara sauce, garlic powder, onion powder, dried oregano, and dried basil to the skillet. Stir to combine and simmer for 5 minutes.
  5. In a large mixing bowl, combine the cooked spaghetti and the meat sauce. Mix well.
  6. Transfer half of the spaghetti mixture to a greased baking dish. Sprinkle with half of the mozzarella and parmesan cheese.
  7. Add the remaining spaghetti mixture on top and sprinkle with the remaining cheese.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make gluten free spaghetti casserole

  • Gluten-free spaghetti: Provides the base for the casserole, ensuring it's suitable for those with gluten sensitivities or preferences.
  • Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
  • Marinara sauce: Brings a tangy, tomatoey goodness that ties all the ingredients together.
  • Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that everyone loves.
  • Grated parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella and enhances the overall taste.
  • Garlic powder: Infuses the dish with a subtle, savory garlic flavor without the hassle of peeling and chopping.
  • Onion powder: Provides a mild onion taste, blending seamlessly into the sauce for added depth.
  • Dried oregano: Adds a classic Italian herb flavor, making the casserole taste more authentic.
  • Dried basil: Complements the oregano, adding a sweet, aromatic touch to the dish.

Tools and Instruments Required

  • Large skillet: Essential for browning ground beef and simmering the sauce, ensuring even cooking and flavor blending.
  • Large mixing bowl: Needed to combine cooked spaghetti with the meat sauce, making it easier to mix thoroughly.
  • Baking dish: Used to layer the spaghetti mixture and cheese, allowing for even baking and a bubbly top.
  • Colander: Drains the cooked spaghetti, preventing excess water from making the casserole soggy.
  • Oven: Bakes the casserole to melt the cheese and blend flavors, creating a cohesive dish.
gluten-free-spaghetti-casserole-recipe

Gluten Free Spaghetti Casserole

A delicious and easy-to-make gluten-free spaghetti casserole that's perfect for dinner.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 12 oz Gluten-free spaghetti
  • 1 lb Ground beef
  • 1 jar Marinara sauce (24 oz)
  • 2 cups Shredded mozzarella cheese
  • 1 cup Grated Parmesan cheese
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the marinara sauce, garlic powder, onion powder, dried oregano, and dried basil to the skillet. Stir to combine and simmer for 5 minutes.
  • In a large mixing bowl, combine the cooked spaghetti and the meat sauce. Mix well.
  • Transfer half of the spaghetti mixture to a greased baking dish. Sprinkle with half of the mozzarella and Parmesan cheese.
  • Add the remaining spaghetti mixture on top and sprinkle with the remaining cheese.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Gluten-Free, Spaghetti
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed, but stop before baking.
  2. Cover the assembled dish tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight, then bake at 350°F (175°C) for 25-30 minutes.

Using gluten-free spaghetti in this casserole can actually enhance the texture, making it slightly chewier and more satisfying than traditional pasta.

Frequently Asked Questions

FAQ:
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even a meatless option.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
What other cheeses can I use?
Try cheddar, provolone, or a mix of your favorites.
Is there a vegetarian version?
Omit the meat and add more veggies like mushrooms, bell peppers, or zucchini.

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