Gluten Free Spaghetti Casserole
A delicious and easy-to-make gluten-free spaghetti casserole that's perfect for dinner.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
- Saucepan
Ingredients:
Main Ingredients
- 12 oz Gluten-free spaghetti
- 1 lb Ground beef
- 1 jar Marinara sauce (24 oz)
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried oregano
- 1 tsp Dried basil
- to taste Salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the marinara sauce, garlic powder, onion powder, dried oregano, and dried basil to the skillet. Stir to combine and simmer for 5 minutes.
- In a large mixing bowl, combine the cooked spaghetti and the meat sauce. Mix well.
- Transfer half of the spaghetti mixture to a greased baking dish. Sprinkle with half of the mozzarella and Parmesan cheese.
- Add the remaining spaghetti mixture on top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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