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baked-spaghetti-with-pepperoni-casserole-recipe

Baked Spaghetti with Pepperoni Casserole Recipe

A delicious baked spaghetti casserole with pepperoni, perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 oz spaghetti
  • 24 oz marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup sliced pepperoni
  • 1 tsp dried oregano
  • 1 tsp dried basil

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to package instructions. Drain and set aside.
  • In a large mixing bowl, combine the cooked spaghetti, marinara sauce, and half of the mozzarella and Parmesan cheeses.
  • Transfer the mixture to a baking dish. Top with the remaining mozzarella and Parmesan cheeses, and arrange the pepperoni slices on top.
  • Sprinkle the dried oregano and basil over the top.
  • Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other toppings like olives or mushrooms.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 1000mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Baked Spaghetti, Casserole, Pepperoni
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