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Baked Spaghetti with Pepperoni Casserole Recipe
A delicious baked spaghetti casserole with pepperoni, perfect for family dinners.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
Italian
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Large pot
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
12
oz
spaghetti
24
oz
marinara sauce
2
cups
shredded mozzarella cheese
1
cup
grated Parmesan cheese
1
cup
sliced pepperoni
1
tsp
dried oregano
1
tsp
dried basil
Instructions:
Preheat your oven to 350°F (175°C).
Cook the spaghetti according to package instructions. Drain and set aside.
In a large mixing bowl, combine the cooked spaghetti, marinara sauce, and half of the mozzarella and Parmesan cheeses.
Transfer the mixture to a baking dish. Top with the remaining mozzarella and Parmesan cheeses, and arrange the pepperoni slices on top.
Sprinkle the dried oregano and basil over the top.
Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.
Notes:
Feel free to add other toppings like olives or mushrooms.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
50
g
Protein:
20
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
50
mg
Sodium:
1000
mg
Potassium:
500
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
300
mg
Iron:
3
mg
Keywords:
Keyword
Baked Spaghetti, Casserole, Pepperoni
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