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Craving something cheesy and comforting? This Cheese Spaghetti Casserole is a game-changer. Imagine spaghetti smothered in a rich, creamy cheddar cheese sauce, baked to golden perfection. It's simple, quick, and oh-so-satisfying. Perfect for a weeknight dinner or a cozy weekend meal. Let's dive in!
The name of the recipe: Cheese Spaghetti Casserole Recipe
Ingredients:
- 12 oz uncooked spaghetti
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the milk, salt, and pepper.
- Add the shredded cheddar cheese to the saucepan, stirring until melted and smooth.
- Combine the cooked spaghetti and cheese sauce in a large bowl. Mix well.
- Transfer the mixture to a baking dish. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Chili Cheese Spaghetti Casserole Recipe
What you will need to make cheese spaghetti casserole
- Spaghetti: Forms the base of the casserole, providing a hearty texture and absorbing the flavors of the cheese sauce.
- Cheddar cheese: Melts into a creamy sauce, giving the dish its rich, cheesy flavor and gooey texture.
- Milk: Helps create a smooth, creamy cheese sauce that coats the spaghetti evenly.
- Butter: Adds richness and helps blend the cheese sauce, giving it a silky finish.
Tools and Instruments Required
- Saucepan: Melts butter and cheese, creating a smooth sauce for the casserole.
- Large bowl: Combines cooked spaghetti with cheese sauce, ensuring even coating.
- Baking dish: Holds the mixture while baking, giving it a golden, bubbly top.
- Oven: Bakes the casserole to perfection, making it hot and delicious.
Cheese Spaghetti Casserole Recipe
Equipment
- Oven
- Baking Dish
- Saucepan
Read more: Baked Spaghetti and Ricotta Casserole Recipe
Ingredients:
Main Ingredients
- 12 oz spaghetti uncooked
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the milk, salt, and pepper.
- Add the shredded cheddar cheese to the saucepan, stirring until melted and smooth.
- Combine the cooked spaghetti and cheese sauce in a large bowl. Mix well.
- Transfer the mixture to a baking dish. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Italian Spaghetti Squash Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook spaghetti and prepare cheese sauce as directed.
- Mix spaghetti with cheese sauce in a large bowl.
- Transfer mixture to a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow steps 1-3 from Make Ahead Instructions.
- Wrap the baking dish with plastic wrap, then cover with aluminum foil.
- Label with date and contents.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly and golden.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving it a subtle warmth and depth.
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