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If you're craving a comforting, hearty dish without the meat, this Meatless Baked Spaghetti Casserole is your answer. Packed with gooey mozzarella, creamy ricotta, and flavorful marinara sauce, it's a crowd-pleaser that even the most devoted carnivores will love. Perfect for a weeknight dinner or a potluck, this casserole is easy to whip up and sure to satisfy. Let's dive into this cheesy, savory delight!
The name of the recipe: Meatless Baked Spaghetti Casserole Recipe
Ingredients:
- 12 oz uncooked spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large bowl, mix together the marinara sauce, ricotta cheese, 1 cup of mozzarella cheese, parmesan cheese, basil, oregano, salt, and pepper.
- Add the cooked spaghetti to the bowl and toss to coat evenly with the sauce mixture.
- Transfer the spaghetti mixture to a greased baking dish. Sprinkle the remaining 1 cup of mozzarella cheese on top.
- Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Baked Spaghetti and Ricotta Casserole Recipe
What you will need to make meatless baked spaghetti casserole
- Spaghetti: Forms the base, providing texture and substance to the casserole, making it hearty and satisfying.
- Marinara sauce: Adds rich tomato flavor and moisture, binding all ingredients together in a cohesive dish.
- Ricotta cheese: Offers creaminess and a mild flavor, balancing the acidity of the marinara sauce.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that enhances the overall taste.
- Parmesan cheese: Adds a sharp, nutty flavor, complementing the other cheeses and adding depth.
- Dried basil: Infuses the dish with a sweet, aromatic flavor, enhancing the overall taste profile.
- Dried oregano: Provides a slightly bitter, earthy flavor that pairs well with the marinara sauce and other herbs.
Essential Tools and Instruments
- Large pot: Essential for boiling the spaghetti until al dente, ensuring the pasta is cooked evenly and ready for the casserole.
- Mixing bowl: Needed to combine the marinara sauce, cheeses, and seasonings, making sure everything is well-mixed before adding the pasta.
- Baking dish: Used to bake the spaghetti mixture, allowing it to cook thoroughly and the cheese to melt and bubble.
- Colander: Important for draining the cooked spaghetti, removing excess water to prevent a soggy casserole.
- Wooden spoon: Handy for mixing the ingredients together, ensuring even distribution of sauce and cheese throughout the pasta.
Meatless Baked Spaghetti Casserole
Equipment
- Oven
- Large pot
- Baking Dish
Read more: Southern Baked Spaghetti Casserole Recipe
Ingredients:
Main Ingredients
- 12 oz spaghetti uncooked
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large bowl, mix together the marinara sauce, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, basil, oregano, salt, and pepper.
- Add the cooked spaghetti to the bowl and toss to coat evenly with the sauce mixture.
- Transfer the spaghetti mixture to a greased baking dish. Sprinkle the remaining 1 cup of mozzarella cheese on top.
- Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Baked Spaghetti Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using ricotta cheese in the Meatless Baked Spaghetti Casserole adds a creamy texture and helps bind the ingredients together, making each bite rich and satisfying.
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