Meatless Baked Spaghetti Casserole
A hearty and delicious meatless baked spaghetti casserole that's perfect for a family dinner.
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Equipment
- Oven
- Large pot
- Baking Dish
Ingredients:
Main Ingredients
- 12 oz spaghetti uncooked
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large bowl, mix together the marinara sauce, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, basil, oregano, salt, and pepper.
- Add the cooked spaghetti to the bowl and toss to coat evenly with the sauce mixture.
- Transfer the spaghetti mixture to a greased baking dish. Sprinkle the remaining 1 cup of mozzarella cheese on top.
- Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.
Nutrition value:
Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg
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