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If you're craving a mash-up of spaghetti and pizza, this Spaghetti Pizza Casserole Recipe is your ticket to flavor town. Imagine layers of cheesy goodness, savory ground beef, and pepperoni all baked to perfection. It's a hearty, comforting dish that brings together the best of both worlds. Perfect for a family dinner or a potluck, this casserole is sure to be a hit. Let's dive into this deliciousness!
What You Will Need
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What you will need to make Spaghetti Pizza Casserole
- Uncooked spaghetti: Forms the base, providing a hearty texture and absorbing flavors from the sauce and toppings.
- Ground beef: Adds rich, savory flavor and protein, making the dish more filling.
- Pizza sauce: Brings classic pizza taste, tying together all the ingredients with its tangy, herby notes.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that’s essential for any pizza-inspired dish.
- Shredded cheddar cheese: Adds sharpness and color, complementing the mozzarella for a more complex cheese flavor.
- Italian seasoning: Infuses the dish with a blend of herbs, enhancing the overall pizza-like taste.
- Sliced pepperoni: Provides a spicy, salty kick, adding depth and a traditional pizza topping feel.
Tools and Instruments Required
- Large skillet: Essential for browning the ground beef evenly and mixing it with the pizza sauce.
- 13x9-in. baking dish: Needed to layer the spaghetti, beef mixture, cheeses, and pepperoni for baking.
- Colander: Drains the cooked spaghetti efficiently, ensuring no excess water remains.
- Wooden spoon: Useful for stirring the beef mixture and combining ingredients without scratching cookware.
- Oven: Bakes the casserole to melt the cheese and heat everything through.
Spaghetti Pizza Casserole Recipe
Equipment
- Oven
- Casserole Dish
- Pot
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Ingredients:
Main Ingredients
- 8 oz spaghetti uncooked
- 1 lb ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- 1 cup sliced pepperoni
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions; drain.
- In a large skillet, cook ground beef over medium heat until no longer pink; drain.
- Stir in pizza sauce and Italian seasoning.
- In a greased 13x9-in. baking dish, layer half of the spaghetti, beef mixture, cheeses, and pepperoni. Repeat layers.
- Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook spaghetti and ground beef as directed.
- Layer ingredients in baking dish.
- Cover tightly with aluminum foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a crispy twist, sprinkle crushed tortilla chips on top of the casserole before baking.
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