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This Shrimp Casserole Recipe with Ritz Crackers is a comforting, creamy delight that brings together the rich flavors of shrimp, cheddar cheese, and Ritz crackers. Perfect for a cozy dinner or a potluck, this dish is both easy to make and incredibly satisfying. The buttery cracker topping adds a delightful crunch, making each bite a perfect blend of textures and tastes. Let's dive into this mouthwatering recipe that’s sure to become a family favorite.
The name of the recipe: Shrimp Casserole Recipe with Ritz Crackers
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup ritz crackers, crushed
- 0.5 cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shrimp, cream of mushroom soup, mayonnaise, and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- In another bowl, mix crushed ritz crackers with melted butter. Sprinkle over the shrimp mixture.
- Bake for 30 minutes or until bubbly and golden brown on top.
What You Will Need for This Shrimp Casserole
What you will need to make shrimp casserole recipe with ritz crackers
- Shrimp: Adds a sweet, delicate flavor and firm texture, making it the star protein in this casserole.
- Cream of mushroom soup: Provides a creamy, savory base that binds all ingredients together, enhancing the overall richness.
- Mayonnaise: Adds tanginess and creaminess, ensuring the casserole remains moist and flavorful.
- Shredded cheddar cheese: Offers a sharp, cheesy taste that complements the shrimp and adds a gooey texture.
- Ritz crackers: Creates a crunchy, buttery topping that contrasts beautifully with the creamy filling.
- Butter: Melts into the ritz crackers, adding richness and helping to achieve a golden, crispy topping.
Essential Tools and Instruments
- Mixing bowl: Needed to combine shrimp, soup, mayonnaise, and cheese evenly.
- Baking dish: Holds the shrimp mixture for baking.
- Crushing tool: Crushes Ritz crackers for the topping.
- Small bowl: Mixes melted butter with crushed crackers.
- Oven: Bakes the casserole to a bubbly, golden brown finish.
Shrimp Casserole Recipe with Ritz Crackers
Equipment
- Baking Dish
- Mixing bowl
- Oven
Read more: Zucchini Casserole Recipe with Ritz Crackers
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 can Cream of mushroom soup
- 1 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 1 cup Ritz crackers, crushed
- 0.5 cup Butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shrimp, cream of mushroom soup, mayonnaise, and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- In another bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the shrimp mixture.
- Bake for 30 minutes or until bubbly and golden brown on top.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare shrimp mixture as directed.
- Assemble casserole in baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Prepare and assemble casserole.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using Ritz crackers as a topping adds a buttery crunch that perfectly complements the creamy shrimp casserole.
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