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Pyrex Casserole Recipe Pyrex Casserole Recipe

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Pyrex Casserole Recipe

This Pyrex casserole is a cozy mix of shredded chicken, creamy soup, and cheese, topped with buttery Ritz crackers. It's a simple, comforting dish that bakes to golden, bubbly perfection.

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This Pyrex Casserole Recipe is a comforting, easy-to-make dish that brings together shredded chicken, sour cream, and cheddar cheese in a creamy, cheesy delight. Topped with buttery Ritz crackers, it bakes to golden perfection. Perfect for busy weeknights or a cozy weekend meal, this casserole is sure to become a family favorite. Let's dive into this deliciousness!

The name of the recipe: Pyrex Casserole Recipe

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup crushed ritz crackers
  • 1/4 cup melted butter

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cooked chicken, sour cream, and cream of chicken soup.
  3. Spread the mixture evenly in a Pyrex dish.
  4. Sprinkle the shredded cheddar cheese over the top.
  5. In a small bowl, combine the crushed Ritz crackers with the melted butter, then sprinkle this over the cheese.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.

What You Will Need

What you will need to make Pyrex casserole recipe

  • Cooked chicken: Provides a hearty base, adding protein and a satisfying texture to the casserole.
  • Sour cream: Adds creaminess and tang, balancing the flavors and keeping the dish moist.
  • Cream of chicken soup: Enhances the chicken flavor while adding a rich, creamy consistency.
  • Shredded cheddar cheese: Melts into a gooey, savory layer, adding depth and richness.
  • Crushed ritz crackers: Creates a crunchy topping, contrasting with the creamy layers beneath.
  • Melted butter: Binds the cracker topping, ensuring a golden, crispy finish.

Essential Tools and Instruments

What tools/instruments will be needed to make Pyrex Casserole Recipe

  • Pyrex dish: Essential for baking, it ensures even cooking and easy serving.
  • Large bowl: Needed for mixing chicken, sour cream, and soup thoroughly.
  • Small bowl: Useful for combining crushed crackers with melted butter.
  • Oven: Bakes the casserole to a golden, bubbly perfection.
  • Spatula: Helps spread the mixture evenly in the dish.

Pyrex Casserole Recipe

A simple and delicious casserole recipe perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dinner
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Pyrex dish
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Ritz crackers
  • 1/4 cup melted butter

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the cooked chicken, sour cream, and cream of chicken soup.
  • Spread the mixture evenly in a Pyrex dish.
  • Sprinkle the shredded cheddar cheese over the top.
  • In a small bowl, combine the crushed Ritz crackers with the melted butter, then sprinkle this over the cheese.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.

Notes:

Let the casserole cool for a few minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 2 days.
  4. When ready to bake, remove from the fridge, uncover, and bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap, then aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Remove wrapping, then bake as directed.

Using crushed ritz crackers as a topping in this casserole adds a delightful crunch and buttery flavor, making it a favorite comfort food twist.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, cover, and refrigerate for up to 24 hours.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking as directed.
What can I use instead of Ritz crackers?
Try using breadcrumbs, crushed cornflakes, or even crushed potato chips.
How do I know when the casserole is done?
It’s ready when the top is golden and bubbly, usually around 45 minutes.

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