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pyrex-casserole-recipe

Pyrex Casserole Recipe

A simple and delicious casserole recipe perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dinner
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Pyrex dish
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Ritz crackers
  • 1/4 cup melted butter

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the cooked chicken, sour cream, and cream of chicken soup.
  • Spread the mixture evenly in a Pyrex dish.
  • Sprinkle the shredded cheddar cheese over the top.
  • In a small bowl, combine the crushed Ritz crackers with the melted butter, then sprinkle this over the cheese.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.

Notes:

Let the casserole cool for a few minutes before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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