Go Back
Print
–
+
servings
US Customary
Metric
Pyrex Casserole Recipe
A simple and delicious casserole recipe perfect for family dinners.
Print
Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Dinner
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Pyrex dish
Oven
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
cooked chicken, shredded
1
cup
sour cream
1
can
cream of chicken soup
1
cup
shredded cheddar cheese
1
cup
crushed Ritz crackers
1/4
cup
melted butter
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, mix together the cooked chicken, sour cream, and cream of chicken soup.
Spread the mixture evenly in a Pyrex dish.
Sprinkle the shredded cheddar cheese over the top.
In a small bowl, combine the crushed Ritz crackers with the melted butter, then sprinkle this over the cheese.
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Notes:
Let the casserole cool for a few minutes before serving.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
20
g
Protein:
25
g
Fat:
30
g
Saturated Fat:
15
g
Cholesterol:
100
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole
Tried this recipe?
Let us know
how it was!