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Craving comfort food? This Egg Noodle Mac and Cheese Casserole hits the spot. Imagine egg noodles smothered in a creamy cheddar cheese sauce, baked to golden perfection. It's a simple, satisfying dish that brings warmth to any table. Perfect for weeknight dinners or potlucks, this recipe is a crowd-pleaser. Let's dive into this cheesy goodness!
The name of the recipe: Egg Noodle Mac and Cheese Casserole Recipe
Ingredients:
- 12 oz egg noodles
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens and bubbles.
- Remove from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted. Season with salt and pepper.
- Combine the cooked egg noodles and cheese sauce in a mixing bowl. Transfer to a baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need for This Recipe
Read more: Pizza Mac and Cheese Casserole Recipe
What you will need to make egg noodle mac and cheese casserole
- Egg noodles: These provide a tender, chewy base that soaks up the creamy cheese sauce perfectly.
- Shredded cheddar cheese: Melts smoothly, giving the dish its rich, cheesy flavor and gooey texture.
- Milk: Helps create a creamy sauce that binds the noodles and cheese together.
- Butter: Adds richness and helps form the base of the cheese sauce.
- All-purpose flour: Thickens the sauce, ensuring it clings to the noodles.
Essential Tools and Instruments
What tools/instruments will be needed to make Egg Noodle Mac and Cheese Casserole Recipe
- Saucepan: Needed to melt butter, cook flour, and thicken milk for the cheese sauce.
- Mixing bowl: Used to combine cooked noodles with the cheese sauce before baking.
- Baking dish: Essential for baking the casserole in the oven.
- Whisk: Helps in blending the flour and milk smoothly without lumps.
- Colander: Drains the cooked egg noodles efficiently.
Egg Noodle Mac and Cheese Casserole Recipe
Ingredients:
Main Ingredients
- 12 oz egg noodles
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens and bubbles.
- Remove from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted. Season with salt and pepper.
- Combine the cooked egg noodles and cheese sauce in a mixing bowl. Transfer to a baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Read more: Ham Mac and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook noodles and prepare cheese sauce as directed.
- Combine noodles and sauce in a mixing bowl.
- Transfer mixture to a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, preheat oven to 350°F (175°C).
- Sprinkle remaining cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Freezing Instructions
- Follow steps 1-4 from make-ahead instructions.
- Wrap the baking dish with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Preheat oven to 350°F (175°C).
- Remove plastic wrap, keep foil on.
- Bake for 30-35 minutes, uncover for last 10 minutes.
Using egg noodles instead of traditional macaroni gives this dish a unique texture and flavor, making it a standout mac and cheese casserole.
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