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Eggless French Toast Casserole Recipe Eggless French Toast Casserole Recipe

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Eggless French Toast Casserole Recipe

I whip up an eggless French toast casserole using stale bread, milk, sugar, vanilla, and cinnamon. Bake it to golden perfection, and you've got a cozy, delicious breakfast treat.

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Craving a sweet, comforting breakfast but need to skip the eggs? This Eggless French Toast Casserole is your answer. Imagine stale bread cubes soaking up a rich mixture of milk, sugar, and vanilla extract, then baked to golden perfection. It's easy to make, perfect for feeding a crowd, and oh-so-delicious. Let's dive in!

The name of the recipe: Eggless French Toast Casserole Recipe

Ingredients:

  • 1 loaf cut into cubes stale bread
  • 2 cups milk
  • 1 cup sugar
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • 1 pinch salt

Instructions:

  1. preheat your oven to 350°f (175°c).
  2. in a mixing bowl, whisk together milk, sugar, vanilla extract, cinnamon, and salt.
  3. place the bread cubes in a baking dish and pour the milk mixture over the bread.
  4. let it sit for about 10 minutes to allow the bread to soak up the mixture.
  5. bake in the preheated oven for 45 minutes or until the top is golden brown.
  6. let it cool for a few minutes before serving. enjoy!

What You Will Need

H2: What you will need to make eggless french toast casserole

  • Bread cubes: Stale bread cubes soak up the milk mixture, creating a soft, custardy texture essential for the casserole.
  • Milk: Provides moisture and richness, helping to create a creamy base for the casserole.
  • Sugar: Adds sweetness, balancing the flavors and enhancing the overall taste of the dish.
  • Vanilla extract: Infuses the casserole with a warm, aromatic flavor, making it more inviting.
  • Cinnamon: Adds a hint of spice, complementing the sweetness and giving the casserole a cozy, comforting taste.

Tools and Instruments Required

What tools/instruments will be needed to make Eggless French Toast Casserole Recipe

  • Baking dish: Holds the bread and milk mixture, allowing it to bake evenly and develop a golden brown crust.
  • Mixing bowl: Used to combine milk, sugar, vanilla extract, cinnamon, and salt into a smooth mixture.
  • Whisk: Helps blend the ingredients thoroughly, ensuring an even distribution of flavors.
  • Oven: Bakes the casserole to perfection, giving it a crispy top and soft interior.

Eggless French Toast Casserole

A delicious and easy eggless French toast casserole perfect for breakfast or brunch.
Print Jump to comment
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf Stale bread cut into cubes
  • 2 cups Milk
  • 1 cup Sugar
  • 1 tbsp Vanilla extract
  • 1 tsp Cinnamon
  • 1 pinch Salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together milk, sugar, vanilla extract, cinnamon, and salt.
  • Place the bread cubes in a baking dish and pour the milk mixture over the bread.
  • Let it sit for about 10 minutes to allow the bread to soak up the mixture.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can add fruits or nuts for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 200mgIron: 2mg
Keyword Eggless, French Toast
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap and then foil.
  3. Freeze for up to 2 months.
  4. Thaw in the fridge overnight.
  5. Let sit at room temperature for 30 minutes before baking.
  6. Bake as directed.

Using stale bread in this Eggless French Toast Casserole helps it absorb the milk mixture better, giving a richer texture and flavor.

Frequently Asked Questions

FAQ:
Can I use a different type of bread?
Yes, any bread works, but stale bread absorbs the mixture better.
How do I store leftovers?
Cover and refrigerate for up to 3 days. Reheat in the oven or microwave.
Can I make this ahead of time?
Yes, assemble it the night before, refrigerate, and bake in the morning.
What can I use instead of sugar?
Substitute with honey, maple syrup, or a sugar alternative.
Can I add fruits or nuts?
Absolutely, mix in berries, sliced bananas, or chopped nuts before baking.

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