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Eggnog French Toast Casserole Recipe Eggnog French Toast Casserole Recipe

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Eggnog French Toast Casserole Recipe

This Eggnog French Toast Casserole is a holiday delight! Rich eggnog, warm spices, and fluffy challah bread come together for a cozy, festive breakfast. Perfect for lazy mornings with family.

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Eggnog French Toast Casserole is a holiday twist on a breakfast classic. Imagine waking up to the aroma of cinnamon and nutmeg wafting through your home. This dish combines the rich flavors of eggnog and challah bread into a warm, comforting casserole. Perfect for a festive brunch or a cozy morning, it's easy to prepare and even easier to enjoy. Let's dive into this delightful recipe that will surely become a family favorite.

The name of the recipe: Eggnog French Toast Casserole Recipe

Ingredients:

  • 1 loaf cut into cubes challah bread
  • 6 eggs
  • 2 cups eggnog
  • 1 cup milk
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, nutmeg, and cinnamon.
  3. Place the bread cubes in a greased baking dish.
  4. Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  6. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make eggnog french toast casserole

  • Challah bread: Absorbs the egg mixture well, creating a rich, custardy texture perfect for a casserole.
  • Eggs: Provide structure and richness, binding the bread and liquid together.
  • Eggnog: Adds a creamy, festive flavor with hints of nutmeg and cinnamon.
  • Milk: Balances the richness of the eggnog, ensuring the casserole isn't too heavy.
  • Sugar: Sweetens the dish, enhancing the flavors of the eggnog and spices.
  • Vanilla extract: Adds a warm, aromatic note that complements the eggnog and spices.
  • Ground nutmeg: Provides a warm, slightly sweet spice that is essential for traditional eggnog flavor.
  • Ground cinnamon: Adds warmth and depth, pairing perfectly with nutmeg and eggnog.

Tools and Instruments Required

What tools/instruments will be needed to make Eggnog French Toast Casserole Recipe

  • Mixing bowl: Essential for combining eggs, eggnog, milk, sugar, vanilla, nutmeg, and cinnamon into a smooth mixture.
  • Whisk: Helps blend the ingredients thoroughly, ensuring an even distribution of flavors.
  • Baking dish: Holds the bread cubes and egg mixture, allowing the casserole to bake evenly.
  • Oven: Provides the necessary heat to cook the casserole until golden brown and set.
  • Measuring cups: Ensures accurate measurements of liquid ingredients like eggnog and milk for consistent results.

Eggnog French Toast Casserole Recipe

A delicious and festive breakfast casserole perfect for the holidays.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf Challah bread cut into cubes
  • 6 Eggs
  • 2 cups Eggnog
  • 1 cup Milk
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground nutmeg
  • 1/2 tsp Ground cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, nutmeg, and cinnamon.
  • Place the bread cubes in a greased baking dish.
  • Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, French Toast, Holiday
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the casserole as directed but stop before baking.
  • Cover the dish tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake it.
  • Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  • Freeze for up to 2 months.
  • When ready to use, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Using challah bread in this Eggnog French Toast Casserole gives it a rich, slightly sweet flavor that pairs perfectly with the eggnog and spices.

Frequently Asked Questions

FAQ:
Can I use a different type of bread?
Yes, you can use any sturdy bread like brioche or French bread.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate it overnight, then bake in the morning.
How do I know when the casserole is done?
It's done when the top is golden brown and a knife inserted in the center comes out clean.
Can I add any toppings?
Sure, you can add powdered sugar, maple syrup, or fresh berries.
Can I make this recipe dairy-free?
Yes, substitute eggnog and milk with dairy-free alternatives like almond milk.

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