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Instant Pot Turkey Legs: Hot Turkey Sandwich Recipe Instant Pot Turkey Legs: Hot Turkey Sandwich Recipe


Instant Pot Turkey Legs: Hot Turkey Sandwich Recipe

Written by: Emily Smith

Whipping up these instant pot turkey legs is a breeze. Seasoned to perfection, pressure-cooked till tender, then shredded for a mouthwatering sandwich. It's a hearty meal that never fails to satisfy my family.

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Feast your senses on my quick and flavorful instant pot turkey legs recipe! Trust me, after trying this one, you'll be wondering why you never thought of cooking turkey this way before. Succulent turkey seasoned to perfection, all brought together effortlessly in that genius kitchen companion – your instant pot. Now, let's unravel the magic that makes this dish a crowd-pleaser!

Ingredients for Delicious Instant Pot Turkey Legs

  • Turkey legs: Tender and flavorful meat that is the star of the dish, providing a hearty and satisfying base for the sandwich.
  • Chicken broth: Adds moisture and depth of flavor to the turkey legs, enhancing the overall taste of the dish.
  • Onion: Provides a sweet and savory flavor profile, complementing the turkey and adding a delicious aromatic element to the dish.
  • Garlic: Enhances the savory taste of the turkey legs and onion, adding a rich and robust flavor to the dish.
  • Paprika: Adds a smoky and slightly spicy flavor to the turkey legs, giving them a delicious depth of taste.
  • Dried thyme: Infuses the turkey legs with a warm and earthy flavor, elevating the overall taste of the dish.
  • Sandwich buns: Serve as the vessel for the hot turkey sandwich, providing a soft and sturdy base for the delicious filling.

Essential Tools for Cooking Turkey Legs in the Instant Pot

  • Instant Pot: Cooks the turkey legs quickly under pressure, resulting in tender and flavorful meat.
  • Tongs: Used to place and remove the turkey legs from the Instant Pot safely without burning yourself.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 45 minutes

Total time: 55 minutes


  • 4 turkey legs
  • 1 cup chicken broth
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 sandwich buns
  • Optional toppings: lettuce, tomato, mayonnaise


  1. Season the turkey legs with salt, pepper, paprika, and dried thyme.
  2. Place the onion and garlic in the Instant Pot, then add the seasoned turkey legs on top.
  3. Pour the chicken broth over the turkey legs.
  4. Close the Instant Pot lid and set to high pressure for 30 minutes.
  5. Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
  6. Remove the turkey legs from the Instant Pot and shred the meat.
  7. Toast the sandwich buns and assemble the hot turkey sandwiches with the shredded turkey and desired toppings.

Nutritional value:

Per Serving in Calories: 450 kcal | Carbohydrates: 30 g | Protein: 35 g | Total Fat: 20 g | Saturated Fat: 5 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 5 g | Cholesterol: 120 mg | Sodium: 800 mg | Dietary Fiber: 3 g | Sugar: 5 g | Calcium: 100 mg | Potassium: 500 mg | Iron: 4 mg | Vitamin A: 50 µg | Vitamin C: 10 mg

Can You Make Instant Pot Turkey Legs Ahead of Time?

Make Ahead Instructions

  • Cook the turkey legs as per the recipe instructions.
  • Allow the shredded turkey to cool completely.
  • Store the cooked and shredded turkey in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the shredded turkey completely.
  • Place the shredded turkey in a freezer-safe container or bag.
  • Label the container with the date and store in the freezer for up to 3 months.

One unconventional tip for this instant pot turkey legs recipe is to add a splash of apple cider vinegar to the chicken broth before cooking. It helps tenderize the turkey legs and adds a subtle tangy flavor to the dish.

Common Questions About Cooking Turkey Legs in the Instant Pot

Can I use boneless turkey meat instead of turkey legs for this recipe?
Yes, you can substitute boneless turkey meat for turkey legs, but adjust the cooking time as boneless meat cooks faster.
Can I use water instead of chicken broth?
While you can use water, using chicken broth adds more flavor to the dish.
Can I add other seasonings to the turkey legs?
Absolutely! Feel free to customize the seasonings to your liking to enhance the flavor of the turkey legs.
How long can I store the cooked turkey meat?
Cooked turkey meat can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can I freeze the cooked turkey meat?
Yes, you can freeze the cooked turkey meat for up to 2-3 months. Just make sure to store it properly in a freezer-safe container or bag.

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