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I stumbled upon this instant pot gem while craving comfort food. These turkey legs are a game-changer! Tender, juicy meat falls off bones effortlessly, perfect for piling onto sandwiches. Quick prep, minimal effort, maximum flavor – what's not to love? Plus, leftover shredded turkey makes fantastic salads or wraps. Trust me, once you try this method, you'll never look back. Ready to transform ordinary poultry into mouthwatering meals? Let's dive in!
Ingredients for Delicious Instant Pot Turkey Legs
- Turkey legs: Tender and flavorful meat that is the star of the dish, providing a hearty and satisfying base for the sandwich.
- Chicken broth: Adds moisture and depth of flavor to the turkey legs, enhancing the overall taste of the dish.
- Onion: Provides a sweet and savory flavor profile, complementing the turkey and adding a delicious aromatic element to the dish.
- Garlic: Enhances the savory taste of the turkey legs and onion, adding a rich and robust flavor to the dish.
- Paprika: Adds a smoky and slightly spicy flavor to the turkey legs, giving them a delicious depth of taste.
- Dried thyme: Infuses the turkey legs with a warm and earthy flavor, elevating the overall taste of the dish.
- Sandwich buns: Serve as the vessel for the hot turkey sandwich, providing a soft and sturdy base for the delicious filling.
Read more: Pressure Cooker Turkey Legs Recipe
Essential Tools for Cooking Turkey Legs in the Instant Pot
- Instant Pot: Cooks the turkey legs quickly under pressure, resulting in tender and flavorful meat.
- Tongs: Used to place and remove the turkey legs from the Instant Pot safely without burning yourself.
Instant Pot Turkey Legs: Hot Turkey Sandwich Recipe
Equipment
- Instant Pot
- Toaster
Ingredients:
Main Ingredients
- 4 turkey legs
- 1 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 4 sandwich buns
Optional Toppings
- as desired lettuce
- as desired tomato
- as desired mayonnaise
Read more: Instant Pot Hot Chocolate Recipe
Instructions:
- Season the turkey legs with salt, pepper, paprika, and dried thyme.
- Place the onion and garlic in the Instant Pot, then add the seasoned turkey legs on top.
- Pour the chicken broth over the turkey legs.
- Close the Instant Pot lid and set to high pressure for 30 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Remove the turkey legs from the Instant Pot and shred the meat.
- Toast the sandwich buns and assemble the hot turkey sandwiches with the shredded turkey and desired toppings.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Hot and Sour Soup Recipe
Can You Make Instant Pot Turkey Legs Ahead of Time?
Make Ahead Instructions
- Cook the turkey legs as per the recipe instructions.
- Allow the shredded turkey to cool completely.
- Store the cooked and shredded turkey in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the shredded turkey completely.
- Place the shredded turkey in a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
One unconventional tip for this instant pot turkey legs recipe is to add a splash of apple cider vinegar to the chicken broth before cooking. It helps tenderize the turkey legs and adds a subtle tangy flavor to the dish.
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