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I've discovered a game-changer for busy cooks craving turkey wings. This Instant Pot recipe delivers mouthwatering results in record time. Perfectly seasoned wings emerge tender, juicy, and bursting with flavor. My family can't get enough of these savory bites. Best part? Minimal effort required. Just toss ingredients together, let pressure cooker work magic, and voila! Delicious turkey wings ready faster than traditional methods. Trust me, once you try this, you'll never look back. Let's dive into making this irresistible dish!
Ingredients for Delicious Instant Pot Turkey Wings
- Turkey wings: Tender and flavorful meat that is the star of the dish, providing a hearty and satisfying main protein source.
- Chicken broth: Adds depth of flavor and moisture to the dish, enhancing the overall taste and richness of the turkey wings.
- Garlic powder: Infuses a savory and aromatic essence into the turkey wings, elevating the overall flavor profile of the dish.
- Onion powder: Provides a subtle sweetness and depth of flavor to complement the savory notes of the turkey wings.
- Paprika: Adds a mild heat and smoky undertones to the dish, enhancing the overall flavor and visual appeal.
- Olive oil: Used for browning the turkey wings and adding a touch of richness and depth to the dish.
Essential Tools for Making Turkey Wings in the Instant Pot
- Instant Pot: Essential for pressure cooking the turkey wings quickly while keeping them juicy and flavorful.
Instant Pot Turkey Wings Recipe
Equipment
- Instant Pot
- Tongs
Ingredients:
Main Ingredients
- 2 lbs turkey wings
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Read more: Instant Pot Turkey Tenderloin Recipe
Instructions:
- Season turkey wings with garlic powder, onion powder, paprika, salt, and pepper.
- Turn on the Instant Pot to sauté mode and heat olive oil.
- Brown turkey wings on all sides for about 5 minutes.
- Pour in chicken broth and close the Instant Pot lid.
- Set to high pressure for 25 minutes.
- Once done, allow for natural pressure release for 10 minutes.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: How to Make a Turkey in the Instant Pot
Tips for Preparing and Storing Turkey Wings Ahead of Time
Make Ahead Instructions
- Prepare the turkey wings as per the recipe.
- Allow the cooked turkey wings to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the cooked turkey wings completely.
- Place them in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Turkey wings are a great source of lean protein and can be a tasty alternative to chicken wings in recipes.
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