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After Thanksgiving, I'm always left with a mountain of turkey bones. Instead of tossing them, I've perfected this Instant Pot turkey bone broth recipe. It's a game-changer for transforming leftovers into liquid gold. Rich, flavorful, and packed with nutrients, this broth becomes my secret weapon for soups, stews, and gravies all winter long. Plus, it's incredibly easy - just toss everything in, set it, and forget it. You'll never look at turkey remains the same way again. Trust me, your taste buds (and wallet) will thank you for this delicious, waste-reducing hack.
Ingredients for Instant Pot Turkey Bone Broth
- Turkey carcass: Adds rich flavor and nutrients, creating a hearty base for the broth.
- Onion: Provides depth and sweetness to the broth, enhancing its overall flavor profile.
- Carrots: Adds a subtle sweetness and earthiness to the broth, balancing out the savory notes.
- Celery: Imparts a mild, herbal flavor and adds complexity to the broth.
- Garlic: Infuses a robust, aromatic essence into the broth, elevating its overall taste profile.
- Apple cider vinegar: Helps extract minerals from the bones, enhancing the nutritional value of the broth.
Read more: Instant Pot Chicken Bone Broth Recipe
Tools and Equipment Needed
- Instant Pot: Essential for pressure cooking the turkey bone broth quickly and efficiently.
- Fine-mesh sieve or cheesecloth: Necessary for straining the broth to achieve a clear and smooth consistency.
Instant Pot Turkey Bone Broth Recipe
Equipment
- Instant Pot
- Fine-mesh sieve or cheesecloth
Ingredients:
Main Ingredients
- 1 leftover turkey carcass
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, smashed
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon whole peppercorns
- Water Fill the Instant Pot with water until it reaches the max fill line.
Read more: Instant Pot Beef Bone Broth Recipe
Instructions:
- Place the turkey carcass in the Instant Pot.
- Add in the onion, carrots, celery, garlic, apple cider vinegar, salt, and peppercorns.
- Fill the Instant Pot with water until it reaches the max fill line.
- Close the lid and set the Instant Pot to high pressure for 120 minutes.
- Once the cooking time is up, allow the pressure to release naturally.
- Carefully strain the broth through a fine-mesh sieve or cheesecloth.
- Discard the solids and store the broth in containers in the fridge or freezer.
Notes:
Nutrition value:
Keywords:
Tips for Storing and Freezing Turkey Bone Broth
Make Ahead Instructions
- After straining the broth, let it cool to room temperature.
- Store the broth in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the broth to cool completely before freezing.
- Pour the broth into freezer-safe containers or bags, leaving room for expansion.
- Label the containers with the date and store in the freezer for up to 3 months.
Turkey bone broth is a great source of collagen, which can help improve skin elasticity and joint health.
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