(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my go-to comfort food for chilly days. This ham bone soup recipe transforms leftover holiday ham into a hearty, soul-warming meal. Packed with vegetables and split peas, every spoonful bursts with flavor. Best part? Your Instant Pot does most of work! In just over an hour, you'll have a steaming bowl of goodness that'll make your taste buds dance. Trust me, once you try this, it'll become family favorite. Ready to dive in?
Ingredients for Instant Pot Ham Bone Soup
- Ham bone: Adds rich flavor and depth to the soup, infusing it with a savory essence that enhances overall taste.
- Onion: Provides a sweet and aromatic base flavor, enhancing the overall taste profile of the soup.
- Carrots: Adds natural sweetness and a pop of color, while providing essential vitamins and nutrients to the soup.
- Celery: Brings a subtle earthy flavor and a satisfying crunch, adding texture and depth to the soup.
- Garlic: Infuses the soup with a bold and pungent flavor, elevating the overall taste and aroma of the dish.
- Dried thyme: Adds a warm and herbaceous flavor, complementing the other ingredients and enhancing the overall taste of the soup.
- Dried rosemary: Imparts a pine-like aroma and a slightly peppery flavor, adding depth and complexity to the soup.
- Chicken or vegetable broth: Serves as the flavorful liquid base of the soup, providing depth of taste and enhancing the overall savory profile.
- Dried split peas: Bring a creamy texture and nutty flavor to the soup, thickening it and adding a hearty element.
Kitchen Tools Required for This Soup Recipe
- Instant Pot: Speeds up cooking time and infuses flavors together efficiently.
- Knife: Essential for chopping vegetables and removing meat from the ham bone.
- Cutting board: Provides a stable surface for chopping ingredients safely and cleanly.
- Measuring cup: Ensures accurate amounts of broth and split peas for the perfect consistency.
Instant Pot Ham Bone Soup Recipe: Hearty & Simple
This hearty and simple ham bone soup is made in the Instant Pot, making it a quick and easy meal. Perfect for using up leftover ham bones, this soup is packed with flavor and nutrients.
Print
Jump to comment
Pin This
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 ham bone with some meat attached
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken or vegetable broth
- 1 cup dried split peas
- Salt and pepper to taste
Instructions:
- Place all ingredients in the Instant Pot.
- Close the lid and set the vent to sealing.
- Cook on high pressure for 30 minutes.
- Allow for a natural pressure release for 15 minutes.
- Open the vent to release any remaining pressure.
- Remove the ham bone, shred any meat, and discard the bone.
- Stir the soup and adjust seasoning if needed.
- Serve hot and enjoy!
Notes:
This soup is a great way to use up leftover ham bones and create a nutritious meal for your family.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 18gFat: 6gSaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Tips for Making and Storing Ham Bone Soup Ahead of Time
Make Ahead Instructions
- Prepare the soup as directed but do not add the peas.
- Let the soup cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the soup on the stove, add the peas, and simmer until the peas are cooked.
Freezing Instructions
- Cool the soup completely before transferring it to a freezer-safe container.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the soup overnight in the refrigerator and reheat on the stove.
When making this soup, save the ham bone from your holiday ham and freeze it until you're ready to use it for a flavorful broth.
Common Questions About Preparing Instant Pot Ham Bone Soup
FAQ:
Can I use a different type of meat instead of ham bone?
Yes, you can substitute with smoked turkey leg or bacon for a different flavor.
How long can I store the leftover soup?
Store the soup in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this soup?
Yes, you can freeze the soup in a freezer-safe container for up to 3 months.
Do I need to soak the split peas before cooking?
No, there's no need to soak the split peas before cooking in the Instant Pot.
Can I add other vegetables to this soup?
Feel free to add other vegetables like potatoes, peas, or spinach to customize the soup to your liking.
0 thoughts on “Instant Pot Ham Bone Soup Recipe: Hearty & Simple”