Home>Recipe>Instant Pot Barley Soup Recipe: Hearty & Simple

Instant Pot Barley Soup Recipe: Hearty & Simple Instant Pot Barley Soup Recipe: Hearty & Simple

Recipe

Instant Pot Barley Soup Recipe: Hearty & Simple

Written by: Lucas Johnson

This hearty barley soup is my go-to comfort food. It's simple, packed with veggies, and cooked in an instant pot. Perfect for chilly nights when you need a warm, filling meal.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Craving comfort in a bowl? My instant pot barley soup hits the spot every time. Hearty barley mingles with tender veggies, creating a satisfying meal that's ready in no time. I love how pressure cooking transforms simple ingredients into something magical. This recipe's become my go-to for busy weeknights or chilly evenings when I need something warming and nourishing. Best part? Minimal effort required! Just toss everything in, set it, forget it. Before you know it, you'll be savoring spoonfuls of pure comfort.

Ingredients for Hearty Barley Soup in the Instant Pot

  • Barley: Hearty grain adds texture and fiber, making the soup filling and nutritious, perfect for a comforting meal.
  • Onion: Provides a savory base flavor and sweetness when cooked, enhancing the overall taste of the soup.
  • Carrots: Adds natural sweetness and vibrant color, while providing essential vitamins and a satisfying crunch to the soup.
  • Celery: Offers a subtle earthy flavor and refreshing crunch, adding depth and freshness to the soup.
  • Vegetable broth: Infuses the soup with rich flavor and depth, creating a savory base for the other ingredients to shine.
  • Dried thyme: Adds a warm, herbaceous flavor that complements the vegetables and barley, enhancing the overall taste of the soup.

Essential Tools for Making This Instant Pot Soup

  • Instant Pot: Essential for pressure cooking the barley soup quickly and efficiently.
  • Chopping board: Needed for chopping the onion, carrots, and celery to add flavor and texture to the soup.
instant-pot-barley-soup-recipe-hearty-simple

Instant Pot Barley Soup Recipe: Hearty & Simple

This Instant Pot Barley Soup is a hearty and simple recipe perfect for a quick and nutritious meal. Packed with vegetables and barley, it's a wholesome dish that can be prepared in just 30 minutes.
Print Jump to comment Pin This
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Vegetarian
Servings 4 people
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Ingredients

  • 1 cup barley
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions: 

  • Add all ingredients to the Instant Pot.
  • Close the lid and set to high pressure for 20 minutes.
  • Once done, allow for a natural pressure release.
  • Season with salt and pepper to taste before serving.

Notes:

No additional notes.

Nutrition value:

Calories: 250kcalCarbohydrates: 55gProtein: 6gFat: 1gSodium: 800mgPotassium: 400mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Barley, Instant Pot, Soup
Tried this recipe?Let us know how it was!

Tips for Making Instant Pot Barley Soup Ahead of Time

Make Ahead Instructions

  • Prepare the barley soup as directed.
  • Allow the soup to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Prepare the barley soup as directed.
  • Allow the soup to cool completely.
  • Transfer to a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Barley is a versatile grain that adds a nutty flavor and chewy texture to soups like this one. It's also a great source of fiber and can help keep you feeling full longer.

Common Questions About This Instant Pot Barley Soup Recipe

FAQ:
Can I use beef broth instead of vegetable broth in this recipe?
Yes, you can substitute beef broth for vegetable broth if you prefer a different flavor profile.
How long can I store the leftover barley soup?
You can store the leftover barley soup in an airtight container in the refrigerator for up to 3-4 days.
Can I add other vegetables to this barley soup?
Absolutely! Feel free to customize the soup by adding your favorite vegetables like peas, spinach, or bell peppers.
Is barley soup gluten-free?
Barley contains gluten, so this soup is not gluten-free. If you need a gluten-free option, you can use quinoa or rice instead of barley.
Can I freeze this barley soup?
Yes, you can freeze the barley soup in a freezer-safe container for up to 3 months. Just thaw and reheat when you're ready to enjoy it again.

Was this page helpful?

Comments

0 thoughts on “Instant Pot Barley Soup Recipe: Hearty & Simple

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating