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instant-pot-barley-soup-recipe-hearty-simple

Instant Pot Barley Soup Recipe: Hearty & Simple

This Instant Pot Barley Soup is a hearty and simple recipe perfect for a quick and nutritious meal. Packed with vegetables and barley, it's a wholesome dish that can be prepared in just 30 minutes.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Vegetarian
Servings 4 people
Calories 250 kcal

Equipment

  • Instant Pot

Ingredients:  

Ingredients

  • 1 cup barley
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions: 

  • Add all ingredients to the Instant Pot.
  • Close the lid and set to high pressure for 20 minutes.
  • Once done, allow for a natural pressure release.
  • Season with salt and pepper to taste before serving.

Notes:

No additional notes.

Nutrition value:

Calories: 250kcalCarbohydrates: 55gProtein: 6gFat: 1gSodium: 800mgPotassium: 400mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Barley, Instant Pot, Soup
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