(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving comfort food? Let me share my go-to soup recipe that'll warm your soul. This cheesy tortellini, chicken and kale concoction is pure magic in a bowl. I stumbled upon this creation during a chilly evening, throwing together leftover ingredients. Surprisingly, results were incredible! Now, family demands this hearty meal weekly. Rich broth, tender pasta, and nutritious greens combine for a satisfying dish. Best part? It's quick and easy, perfect for busy weeknights. Ready to dive into deliciousness?
Ingredients for Cheesy Tortellini, Chicken and Kale Soup
- Cheese tortellini: Filling and hearty, the tortellini adds a cheesy element and a satisfying bite to the soup.
- Chicken breast: Protein-packed chicken brings substance and flavor to the soup, making it a wholesome and satisfying meal.
- Chicken broth: Provides a savory base for the soup, adding depth of flavor and enhancing the overall taste of the dish.
- Kale: Adds a nutritious boost to the soup, bringing a pop of color, texture, and earthy flavor to the dish.
- Onion: Enhances the soup's flavor profile with its aromatic and sweet notes, adding depth and complexity to the dish.
- Garlic: Infuses the soup with a rich and robust flavor, complementing the other ingredients and elevating the overall taste.
- Diced tomatoes: Bring a touch of acidity and sweetness to the soup, balancing out the flavors and adding a hint of freshness.
- Dried thyme: Adds a warm and earthy aroma to the soup, enhancing the overall flavor profile with its herbaceous notes.
Read more: Instant Pot Tortellini Soup Recipe Guide
Kitchen Tools Required
- Large pot: Essential for cooking the soup and accommodating all the ingredients.
- Knife: Needed for dicing the chicken breast and chopping the onion and garlic.
Cheese Tortellini, Chicken, and Kale Soup Recipe
Equipment
- Large pot
- Knife
- Cutting board
- Spoon
Ingredients:
Main Ingredients
- 8 oz cheese tortellini
- 1 lb chicken breast, diced
- 6 cups chicken broth
- 2 cups chopped kale
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp dried thyme
- Salt and pepper to taste
Read more: Chicken Soup with Pastina Recipe
Instructions:
- In a large pot, sauté the onion and garlic until fragrant.
- Add the diced chicken and cook until no longer pink.
- Pour in the chicken broth and bring to a simmer.
- Add the diced tomatoes, thyme, salt, and pepper. Let it simmer for 10 minutes.
- Add the cheese tortellini and kale, cook until tortellini is tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Kale Recipe: Simple & Healthy
Preparing Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the soup as directed, but do not add the tortellini and kale.
- Let the soup cool completely before storing in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat the soup, then add the tortellini and kale and cook until tender.
Freezing Instructions
- Prepare the soup without adding the tortellini and kale.
- Allow the soup to cool completely before transferring it to a freezer-safe container or bag.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the soup in the fridge overnight, then reheat on the stove. Add the tortellini and kale and cook until heated through.
One interesting fact about this cheesy tortellini, chicken and kale soup recipe is that you can enhance the flavor by adding a splash of balsamic vinegar just before serving. It adds a subtle tanginess that complements the richness of the soup perfectly. Enjoy experimenting with different flavors to make this dish your own!
0 thoughts on “Cheese Tortellini, Chicken, and Kale Soup Recipe”