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Chicken Soup with Pastina Recipe Chicken Soup with Pastina Recipe

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Chicken Soup with Pastina Recipe

Written by: Lucas Johnson

This chicken soup with pastina is my go-to comfort food. It's a hearty blend of veggies, tender chicken, and tiny pasta, all simmered in a savory broth. Simple, yet utterly satisfying!

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Growing up, my grandma's chicken soup always worked wonders when I felt under the weather. Now, I've put my own spin on her classic recipe by adding pastina. This tiny star-shaped pasta brings a delightful texture and nostalgic charm to every spoonful. Packed with tender chunks of chicken and colorful vegetables, this comforting bowl will warm you from the inside out. Whether you're feeling a bit run down or simply craving a hug in a bowl, this soup never fails to hit the spot.

Ingredients for Homemade Chicken Soup With Pastina

  • Olive oil: Adds flavor and richness to the soup base, enhancing the overall taste and providing a smooth texture.
  • Onion: Provides a savory base flavor and adds depth to the soup, creating a well-rounded taste profile.
  • Carrots: Bring a subtle sweetness and vibrant color to the soup, while adding a hint of earthiness.
  • Celery: Adds a refreshing crunch and a mild, herbaceous flavor that complements the other vegetables in the soup.
  • Garlic: Infuses the soup with a robust aroma and a pungent flavor, enhancing the overall savory profile of the dish.
  • Chicken broth: Forms the flavorful base of the soup, providing richness and depth of flavor to the dish.
  • Cooked chicken: Adds protein and heartiness to the soup, making it a satisfying and filling meal.
  • Pastina pasta: Adds a comforting element to the soup, providing a soft texture and a delightful bite in every spoonful.
  • Fresh parsley: Offers a pop of freshness and a burst of color to the finished dish, enhancing its visual appeal.

Essential Tools and Equipment for Making This Soup

  • Large pot: Essential for cooking the soup and accommodating all the ingredients.
  • Chef's knife: Needed for chopping the vegetables and shredding the chicken with precision.
chicken-soup-with-pastina-recipe

Chicken Soup with Pastina Recipe

A comforting and delicious chicken soup with pastina pasta, perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course, Soup
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 stalks celery diced
  • 2 cloves garlic minced
  • 6 cups chicken broth
  • 1 cup cooked chicken shredded
  • 0.5 cup pastina pasta
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Instructions: 

  • In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook until vegetables are soft, about 5 minutes.
  • Add the garlic and cook for another minute.
  • Pour in the chicken broth and bring to a simmer.
  • Add the shredded chicken and pastina pasta. Cook until the pasta is al dente, about 10 minutes.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

Notes:

This chicken soup with pastina is perfect for a cozy meal or when you're feeling under the weather. It's easy to make and full of flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken Soup, Comfort Food, Pastina
Tried this recipe?Let us know how it was!

Tips for Making Chicken Soup With Pastina in Advance

Make Ahead Instructions

  • Prepare the chicken soup as directed but do not add the pastina pasta.
  • Let the soup cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat the soup and add the pastina pasta. Cook until the pasta is al dente.

Freezing Instructions

  • Prepare the chicken soup without adding the pastina pasta.
  • Allow the soup to cool completely.
  • Transfer the soup to a freezer-safe container or resealable bags, leaving some room for expansion.
  • Label the container with the date and freeze for up to 3 months.
  • To serve, thaw the soup in the refrigerator overnight.
  • Reheat the soup on the stovetop, add the pastina pasta, and cook until the pasta is tender.

When making this chicken soup with pastina recipe, try adding a squeeze of lemon juice at the end to brighten up the flavors and add a refreshing twist to the dish. Lemon juice can enhance the overall taste and bring a zesty element to the soup.

Common Questions About This Chicken Soup Recipe

FAQ:
Can I use rotisserie chicken for this recipe?
Yes, you can use rotisserie chicken for added flavor and convenience.
How long can I store the leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
Can I use a different type of pasta?
Feel free to use any small pasta shape you prefer if pastina is not available.
Is this recipe gluten-free?
This recipe is not gluten-free due to the pastina pasta, but you can use gluten-free pasta as a substitute.
Can I add other vegetables to the soup?
Absolutely! You can customize this soup by adding your favorite vegetables like peas, spinach, or zucchini.

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