Recipe
Instant Pot Cheesy Ravioli Soup Recipe
Published: April 1, 2024
Looking for a delicious and easy recipe? Try our Instant Pot Cheesy Ravioli Soup for a comforting meal that's ready in no time. Perfect for busy weeknights!
This Instant Pot Cheesy Ravioli Soup is my go-to comfort food. It's loaded with flavor, super easy to whip up, and the melty cheese on top just seals the deal. Yum!
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I've got something exciting in my kitchen today - an Instant Pot Cheesy Ravioli Soup recipe. Imagine, warm, cheesy and oh-so-delicious ravioli soup that's a snap to make. This recipe is a weeknight hero, perfect for those nights when you want something savory, comforting and quick. Say goodbye to takeaways and enjoy a homemade treat that's sure to make your taste buds dance. Ready to roll up your sleeves? Let's get started!
Ingredients for Cheesy Ravioli Soup
- Olive oil: Adds flavor and prevents sticking when sautéing the onions and garlic, providing a rich base for the soup.
- Onion: Adds sweetness and depth of flavor to the soup, enhancing the overall taste of the dish.
- Garlic: Infuses a savory aroma and flavor into the soup, complementing the other ingredients beautifully.
- Italian seasoning: Provides a blend of herbs that add an authentic Italian taste to the soup, elevating its overall flavor profile.
- Red pepper flakes: Adds a hint of heat and a pop of color to the soup, balancing the richness of the other ingredients.
- Chicken or vegetable broth: Forms the flavorful base of the soup, adding depth and richness to the dish.
- Diced tomatoes: Bring a burst of freshness and acidity to the soup, balancing the richness of the cheese and ravioli.
- Frozen cheese ravioli: Serve as the star ingredient, providing a hearty and cheesy element to the soup.
- Fresh spinach: Adds a pop of color, texture, and nutrients to the soup, enhancing its overall appeal and nutritional value.
- Mozzarella cheese: Melts into gooey goodness, adding a creamy and cheesy finish to the soup, making it irresistibly delicious.
- Fresh basil: Offers a fragrant and herbaceous note to the soup, providing a fresh and vibrant finish to the dish.
Did you know that adding a splash of balsamic vinegar to this instant pot cheesy ravioli soup recipe enhances the depth of flavors and gives it a subtle tangy kick? It's a secret ingredient that takes this soup to the next level!
Read more: Ravioli Pie Recipe for Instant Pot Lovers
Essential Tools for Making This Soup
- Instant Pot: Essential for pressure cooking the soup quickly and efficiently.
- Sauté pan: Used to sauté the onions and garlic before pressure cooking the soup in the Instant Pot.
Common Questions About This Ravioli Soup Recipe
Serves: 6 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (25 oz) frozen cheese ravioli
- 2 cups fresh spinach
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil. Add the onion and garlic, and sauté until softened.
- Stir in the Italian seasoning and red pepper flakes.
- Pour in the broth and diced tomatoes, then add the frozen ravioli. Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once done, quick release the pressure and stir in the spinach until wilted. Season with salt and pepper.
- Ladle the soup into bowls, top with shredded mozzarella, and garnish with fresh basil.
Read more: Instant Pot Chicken and Rice Soup Recipe
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 35 g | Protein: 15 g | Total Fat: 16 g | Saturated Fat: 7 g | Trans Fat: 0 g | Monounsaturated Fat: 6 g | Polyunsaturated Fat: 2 g | Cholesterol: 40 mg | Sodium: 900 mg | Dietary Fiber: 4 g | Sugar: 4 g | Calcium: 250 mg | Potassium: 400 mg | Iron: 3 mg | Vitamin A: 800 µg | Vitamin C: 20 mg
Tips for Making Cheesy Ravioli Soup Ahead of Time
Make Ahead Instructions
- Prepare the soup as directed, but do not add the spinach.
- Let the soup cool completely before refrigerating in an airtight container for up to 2 days.
- When ready to serve, reheat the soup on the stove, add the spinach, and simmer until wilted.
Freezing Instructions
- Prepare the soup without adding the spinach or cheese.
- Allow the soup to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- When ready to eat, thaw the soup in the refrigerator overnight.
- Reheat on the stove, add the spinach, and top with fresh mozzarella before serving.
