Instant Pot Cheesy Ravioli Soup Recipe

This Instant Pot Cheesy Ravioli Soup is a quick and easy meal that's perfect for busy weeknights. It's loaded with cheesy ravioli, fresh spinach, and a flavorful broth.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Soup

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Instant Pot
Sauté Function
Ladle

Ingredients:

Main Ingredients

1 tablespoon olive oil
1 small onion chopped
2 cloves garlic minced
1 teaspoon Italian seasoning
0.5 teaspoon red pepper flakes
4 cups chicken or vegetable broth
1 can diced tomatoes 14.5 oz
1 package frozen cheese ravioli 25 oz
2 cups fresh spinach
to taste salt and pepper
1 cup shredded mozzarella cheese
to taste fresh basil for garnish

Instructions:

Set the Instant Pot to sauté mode and heat the olive oil. Add the onion and garlic, and sauté until softened.
Stir in the Italian seasoning and red pepper flakes.
Pour in the broth and diced tomatoes, then add the frozen ravioli. Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
Once done, quick release the pressure and stir in the spinach until wilted. Season with salt and pepper.
Ladle the soup into bowls, top with shredded mozzarella, and garnish with fresh basil.

Notes:

This soup is perfect for a quick and comforting meal. You can also add other vegetables like carrots or zucchini for extra nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 35gProtein: 15gFat: 16gSaturated Fat: 7gCholesterol: 40mgSodium: 900mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Keywords:

Keyword Cheesy Ravioli Soup, Instant Pot, Quick Meal

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