Home>Article>Instant Pot Conversion: Soup Recipe Simplified

Instant Pot Conversion: Soup Recipe Simplified Instant Pot Conversion: Soup Recipe Simplified

Article

Instant Pot Conversion: Soup Recipe Simplified

Written by: Lucas Johnson

Learn how to convert your favorite soup recipes for the Instant Pot with this simplified guide. Find everything you need in this comprehensive article.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

READ MORE: Instant Pot Coconut Rice Recipe

The Magic of Instant Pot: Soup Edition

As a home cook, there's nothing I love more than a good, hearty soup. It's the ultimate comfort food, perfect for a chilly evening or when you're feeling under the weather. But let's face it, traditional soup-making can be a time-consuming process. Enter the Instant Pot, a game-changer in the kitchen that's made soup-making a breeze. Here's how to simplify your favorite soup recipes using this handy appliance.

Understanding Your Instant Pot

Before we dive into the soup-making process, let's get familiar with the Instant Pot. It's a multi-functional cooker that combines the features of a pressure cooker, slow cooker, rice cooker, and more. The pressure cooking function is what we'll be focusing on for soup recipes, as it significantly reduces cooking time.

Adapting Traditional Soup Recipes

Adapting your favorite soup recipes for the Instant Pot is easier than you might think. Here's a step-by-step guide:

  1. Sauté your ingredients: The Instant Pot has a sauté function, which is perfect for browning meat or cooking down onions and garlic. Simply press the 'Sauté' button and add your ingredients as you would in a regular pot.

  2. Add your liquids and seasonings: Once your ingredients are sautéed, add your broth or water, along with any seasonings. Remember, pressure cooking intensifies flavors, so you might want to go easy on the salt and spices.

  3. Pressure cook: Secure the lid, making sure the vent is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' setting, and adjust the cooking time. As a general rule, pressure cooking takes about one-third of the time of traditional cooking. So if your soup recipe calls for 1 hour of simmering, you'll want to pressure cook it for about 20 minutes.

  4. Natural release: Once the cooking time is up, let the pressure release naturally for about 10-15 minutes. This allows the flavors to meld together and prevents any hot soup from spurting out when you open the lid.

  5. Add any final ingredients: If your recipe includes ingredients like cream, fresh herbs, or cooked pasta, add them in after the pressure cooking stage. Just use the 'Sauté' function again to heat everything through.

A Few Instant Pot Soup Recipes to Get You Started

Now that you know how to adapt your soup recipes for the Instant Pot, here are a few of my favorites to get you started:

  • Chicken Noodle Soup: Sauté diced onions, carrots, and celery, then add chicken broth, raw chicken breasts, and seasonings. Pressure cook for 7 minutes, then shred the chicken and add cooked noodles.

  • Minestrone Soup: Sauté onions, carrots, celery, and garlic, then add vegetable broth, diced tomatoes, beans, and raw pasta. Pressure cook for 4 minutes, then stir in spinach and Parmesan cheese.

  • Butternut Squash Soup: Sauté onions and garlic, then add peeled and cubed butternut squash, apple, and chicken or vegetable broth. Pressure cook for 8 minutes, then blend until smooth and stir in cream.

The Instant Pot truly simplifies the soup-making process, allowing you to enjoy your favorite recipes with less time and effort. So grab your Instant Pot and start cooking – a bowl of warm, comforting soup awaits!

Was this page helpful?