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Craving pho but short on time? I've got you covered with this simplified Instant Pot version. As a busy home cook, I love how this recipe delivers authentic flavors without hours of simmering. Rich beef broth, tender brisket, and aromatic spices come together in just 30 minutes. Perfect for chilly evenings or when you need a comforting bowl of goodness. Trust me, once you try this easy method, you'll never look back. Let's dive into this delicious shortcut to Vietnamese cuisine!
Ingredients for Simplified Instant Pot Beef Pho
- Beef brisket: Tender, flavorful meat that adds richness and depth to the broth, a traditional and essential component of pho.
- Beef broth: Provides a savory base for the soup, enhancing the beef flavor and creating a comforting and robust broth.
- Onion: Adds sweetness and depth to the broth, infusing it with aromatic flavor and balancing the richness of the beef.
- Ginger: Offers a warm, spicy kick to the broth, adding complexity and a hint of heat to the overall flavor.
- Star anise, cinnamon sticks, cloves, coriander seeds: Aromatic spices that lend a fragrant, earthy flavor to the broth, creating a warm and comforting taste profile.
- Fish sauce: Adds umami depth and a salty-sweet complexity to the broth, enhancing the overall savory richness of the dish.
- Sugar: Balances the flavors in the broth, helping to mellow out the saltiness and enhance the natural sweetness of the ingredients.
- Rice noodles: Traditional base of the dish, providing a chewy texture and soaking up the flavorful broth for a satisfying meal.
- Bean sprouts, basil, lime, chili: Fresh garnishes that add brightness, freshness, and a pop of color and flavor to the finished dish.
Read more: Instant Pot Spaghetti Recipe Simplified
Essential Tools for Making This Delicious Pho Recipe
- Instant Pot: Essential for pressure cooking the beef brisket and infusing flavors quickly.
- Knife: Needed to thinly slice the beef brisket and prepare the onion and ginger for the broth.
- Cutting board: Provides a stable surface for slicing ingredients like beef brisket, onion, and ginger.
- Measuring spoons: Ensure accurate amounts of fish sauce, sugar, and other seasonings for the broth.
- Strainer: Used to strain the broth before serving to remove spices and aromatics.
Instant Pot Beef Pho Recipe Simplified
This simplified Instant Pot Beef Pho recipe is perfect for a quick and delicious Vietnamese meal at home.
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Equipment
- Instant Pot
Ingredients:
General Ingredients
- 1 lb beef brisket thinly sliced
- 8 cups beef broth
- 1 onion halved
- 3 inch ginger sliced
- 3 star anise
- 2 cinnamon sticks
- 3 cloves
- 1 tablespoon coriander seeds
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- Rice noodles
- Bean sprouts, basil, lime, and chili for garnish
Read more: Instant Pot Pho Recipe: Simple & Flavorful
Instructions:
- In the Instant Pot, add beef brisket, beef broth, onion, ginger, star anise, cinnamon sticks, cloves, coriander seeds, fish sauce, and sugar.
- Close the lid and set the Instant Pot to high pressure for 30 minutes.
- Once done, release the pressure manually and open the lid.
- Cook the rice noodles according to package instructions.
- Serve the pho in bowls with rice noodles and top with bean sprouts, basil, lime, and chili.
Notes:
For a richer flavor, you can toast the spices before adding them to the Instant Pot.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg
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Read more: Instant Pot Pho Recipe: Simple Steps
Tips for Making Simplified Instant Pot Beef Pho Ahead of Time
Make Ahead Instructions
- Prepare the beef pho as directed but do not add the rice noodles.
- Let the pho cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the beef pho completely before freezing.
- Portion the pho into freezer-safe containers or bags, leaving some room for expansion.
- Label the containers with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop before serving with fresh rice noodles.
Beef pho is traditionally served with a side of hoisin sauce and sriracha for added flavor and heat.
Common Questions About Preparing Beef Pho in an Instant Pot
FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like flank steak or sirloin if you prefer.
How can I make this recipe vegetarian?
To make it vegetarian, you can substitute the beef broth with vegetable broth and omit the beef brisket.
Can I make this ahead of time?
Yes, you can make the broth ahead of time and store it in the fridge for a few days. Just reheat it when you're ready to serve.
Is there a substitute for fish sauce?
You can use soy sauce as a substitute for fish sauce if needed.
How spicy is this dish?
The dish is not very spicy as is, but you can add more chili or hot sauce to adjust the heat level to your liking.
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