Instant Pot Beef Pho Recipe Simplified

This simplified Instant Pot Beef Pho recipe is perfect for a quick and delicious Vietnamese meal at home.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Vietnamese

Servings servings

Calories 350 kcal

Equipment

Instant Pot

Ingredients:

General Ingredients

1 lb beef brisket thinly sliced
8 cups beef broth
1 onion halved
3 inch ginger sliced
3 star anise
2 cinnamon sticks
3 cloves
1 tablespoon coriander seeds
2 tablespoons fish sauce
1 tablespoon sugar
Rice noodles
Bean sprouts, basil, lime, and chili for garnish

Instructions:

In the Instant Pot, add beef brisket, beef broth, onion, ginger, star anise, cinnamon sticks, cloves, coriander seeds, fish sauce, and sugar.
Close the lid and set the Instant Pot to high pressure for 30 minutes.
Once done, release the pressure manually and open the lid.
Cook the rice noodles according to package instructions.
Serve the pho in bowls with rice noodles and top with bean sprouts, basil, lime, and chili.

Notes:

For a richer flavor, you can toast the spices before adding them to the Instant Pot.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Beef Pho, Instant Pot, Pho, Vietnamese

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