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Instant Pot Kare Kare Recipe: Filipino Stew Simplified Instant Pot Kare Kare Recipe: Filipino Stew Simplified


Instant Pot Kare Kare Recipe: Filipino Stew Simplified

Written by: Lucas Johnson

This Instant Pot Kare Kare recipe is my go-to comfort food. Tender oxtail, earthy peanut sauce, and fresh veggies, all cooked to perfection. It's a hearty, flavorful dish that never fails to impress!

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I've been perfecting my instant pot kare kare recipe for years, and I'm thrilled to share it with you. This Filipino favorite combines rich, savory oxtail with creamy peanut butter sauce and crisp veggies. My secret? Using annatto powder for that signature golden hue. Trust me, once you try this version, you'll never go back to traditional stovetop cooking. Ready to impress your family with authentic flavors in half the time? Let's dive into this mouthwatering dish that'll transport your taste buds straight to Manila!

Ingredients for Instant Pot Kare Kare

  • Oxtail: Adds rich flavor and tenderness to the dish, creating a hearty and satisfying base for the kare kare.
  • Eggplant: Soaks up the flavors of the broth and adds a creamy texture to the dish, enhancing its overall taste.
  • Bok choy: Provides a fresh and crunchy element to the dish, balancing out the richness of the oxtail and peanut sauce.
  • Peanut butter: Infuses the dish with a nutty and creamy flavor, creating the signature taste of kare kare.
  • Onion: Adds a sweet and savory depth to the dish, enhancing the overall flavor profile of the kare kare.
  • Garlic: Provides a fragrant and aromatic base for the dish, adding a subtle kick of flavor to the kare kare.
  • Beef broth: Forms the savory and umami-rich liquid base of the dish, infusing all the ingredients with deep flavor.
  • Annatto powder: Imparts a vibrant orange color to the dish, giving the kare kare its characteristic appearance and visual appeal.

Essential Tools for Making This Delicious Dish

  • Instant Pot: Essential for pressure cooking the oxtail quickly and efficiently.
  • Sauté pan: Used to sauté the garlic and onion before pressure cooking the oxtail.
  • Knife: Needed to cut the oxtail into 2-inch pieces for even cooking.
  • Cutting board: Provides a stable surface for cutting the oxtail and other ingredients.
  • Measuring cup: Ensures accurate measurement of ingredients like peanut butter and beef broth.

Instant Pot Kare Kare Recipe: Filipino Stew Simplified

This Instant Pot Kare Kare recipe simplifies the traditional Filipino stew, making it quicker and easier to prepare without sacrificing flavor.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Filipino
Servings 4 people
Calories 650 kcal


  • Instant Pot
  • Knife
  • Cutting board
  • Measuring Cups
  • Measuring Spoons


Main Ingredients

  • 1.5 lbs oxtail cut into 2-inch pieces
  • 1 eggplant sliced
  • 1 bunch bok choy
  • 0.5 cup peanut butter
  • 1 onion chopped
  • 4 cloves garlic minced
  • 4 cups beef broth
  • 2 tablespoons annatto powder
  • Fish sauce to taste
  • Ground black pepper to taste


  • Turn on the Instant Pot to sauté mode and sauté the garlic and onion until fragrant.
  • Add the oxtail pieces and brown them on all sides.
  • Stir in the peanut butter, annatto powder, and beef broth.
  • Close the lid, set the Instant Pot to high pressure for 30 minutes.
  • Once done, do a quick pressure release and add the eggplant.
  • Close the lid again and cook on high pressure for an additional 5 minutes.
  • Release the pressure naturally for 10 minutes, then add the bok choy.
  • Season with fish sauce and pepper to taste.
  • Serve hot with steamed rice.


This recipe simplifies the traditional Filipino Kare Kare by using an Instant Pot, making it quicker and easier to prepare without sacrificing flavor.

Nutrition value:

Calories: 650kcalCarbohydrates: 15gProtein: 35gFat: 50gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 4mg


Keyword Filipino Stew, Instant Pot, Kare Kare
Tried this recipe?Let us know how it was!

Tips for Making Kare Kare Ahead of Time

Make Ahead Instructions

  • Cook the kare kare as directed and let it cool to room temperature.
  • Transfer to airtight containers and store in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.

Freezing Instructions

  • Allow the kare kare to cool completely.
  • Place in freezer-safe containers or bags, leaving some room for expansion.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Oxtail used in this instant pot kare kare recipe adds a rich flavor due to the bone marrow, enhancing the overall taste of the dish.

Common Questions About Instant Pot Kare Kare Recipe

Can I use a different cut of meat instead of oxtail?
Yes, you can use beef shank or tripe as alternatives to oxtail in this recipe.
How can I make this dish vegetarian?
To make a vegetarian version, you can substitute the oxtail with tofu or seitan and use vegetable broth instead of beef broth.
Is it necessary to use annatto powder?
Annatto powder gives the dish its traditional color and flavor, but you can omit it if you don't have any on hand.
Can I add other vegetables to this dish?
Absolutely! Feel free to add string beans, banana hearts, or even corn for added texture and flavor.
How do I adjust the cooking time if I'm using a different type of pressure cooker?
If using a different pressure cooker, adjust the cooking time based on the manufacturer's instructions and the cut of meat you're using.

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