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Instant Pot Kare Kare Recipe: Filipino Stew Simplified

This Instant Pot Kare Kare recipe simplifies the traditional Filipino stew, making it quicker and easier to prepare without sacrificing flavor.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Filipino
Servings 4 people
Calories 650 kcal

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring Cups
  • Measuring Spoons

Ingredients:  

Main Ingredients

  • 1.5 lbs oxtail cut into 2-inch pieces
  • 1 eggplant sliced
  • 1 bunch bok choy
  • 0.5 cup peanut butter
  • 1 onion chopped
  • 4 cloves garlic minced
  • 4 cups beef broth
  • 2 tablespoons annatto powder
  • Fish sauce to taste
  • Ground black pepper to taste

Instructions: 

  • Turn on the Instant Pot to sauté mode and sauté the garlic and onion until fragrant.
  • Add the oxtail pieces and brown them on all sides.
  • Stir in the peanut butter, annatto powder, and beef broth.
  • Close the lid, set the Instant Pot to high pressure for 30 minutes.
  • Once done, do a quick pressure release and add the eggplant.
  • Close the lid again and cook on high pressure for an additional 5 minutes.
  • Release the pressure naturally for 10 minutes, then add the bok choy.
  • Season with fish sauce and pepper to taste.
  • Serve hot with steamed rice.

Notes:

This recipe simplifies the traditional Filipino Kare Kare by using an Instant Pot, making it quicker and easier to prepare without sacrificing flavor.

Nutrition value:

Calories: 650kcalCarbohydrates: 15gProtein: 35gFat: 50gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 4mg

Keywords:

Keyword Filipino Stew, Instant Pot, Kare Kare
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