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I'm always on hunt for comfort food that's quick and easy. This Instant Pot cheeseburger soup hits all right notes. Imagine biting into juicy burger, but in soup form. Genius, right? Packed with beefy goodness, gooey cheese, and savory broth, this one-pot wonder comes together in no time. Perfect for chilly evenings or when you're craving something hearty. Trust me, once you try this crowd-pleaser, you'll be hooked. Let's dive into making this mouthwatering meal!
Ingredients for Cheesy Instant Pot Burger Soup
- Ground beef: Adds hearty flavor and protein to the soup, creating a satisfying and filling meal.
- Onion: Provides a savory base flavor and adds depth to the soup, enhancing overall taste and aroma.
- Garlic: Infuses a rich and aromatic flavor, elevating the taste profile of the soup to a new level.
- Beef broth: Forms the flavorful base of the soup, adding richness and depth to the overall dish.
- Diced tomatoes: Bring a touch of sweetness and acidity, balancing the flavors of the soup perfectly.
- Cheddar cheese: Melts into the soup, adding a creamy texture and a rich, cheesy flavor to every bite.
- Heavy cream: Provides a luxurious and velvety texture to the soup, making it creamy and indulgent.
- Tomato paste: Enhances the tomato flavor in the soup, adding a concentrated richness and depth to the broth.
- Worcestershire sauce: Adds a savory umami kick and depth of flavor, complementing the other ingredients harmoniously.
Kitchen Tools Required
- Instant Pot: Essential for pressure cooking the soup quickly while locking in flavors.
- Sauté function: Used to brown the ground beef, onion, and garlic at the beginning of the recipe.
Instant Pot Cheeseburger Soup Recipe
This Instant Pot Cheeseburger Soup is a creamy and delicious soup that combines the flavors of a cheeseburger into a comforting bowl. Perfect for a quick and easy meal.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheddar cheese
- 0.5 cup heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- to taste Salt and pepper
Optional Toppings
- as desired crumbled bacon
- as desired sliced green onions
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef with the onion and garlic.
- Add the beef broth, diced tomatoes, tomato paste, and Worcestershire sauce. Stir to combine.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick pressure release and open the lid. Stir in the cheddar cheese and heavy cream until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon and sliced green onions if desired.
Notes:
This soup is perfect for a quick and hearty meal. You can customize it with your favorite toppings.
Nutrition value:
Calories: 480kcalCarbohydrates: 9gProtein: 28gFat: 36gSaturated Fat: 18gCholesterol: 120mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg
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Read more: Instant Pot Mushroom Soup Recipe
Preparing and Storing Cheeseburger Soup
Make Ahead Instructions
- Cook the soup as directed, then let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the soup completely before freezing.
- Transfer to a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Adding a splash of pickle juice to this cheeseburger soup recipe can give it a tangy kick and enhance the overall flavor profile.
Common Questions About This Instant Pot Soup Recipe
FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
How can I make this soup vegetarian?
To make this soup vegetarian, you can use plant-based ground meat alternatives or extra veggies like mushrooms and bell peppers instead of beef.
Can I freeze this soup for later?
Yes, you can freeze this soup for later. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
How can I make this soup spicier?
To add some heat to this soup, you can stir in some diced jalapeños, a pinch of red pepper flakes, or a dash of hot sauce to suit your spice preference.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, pepper jack, or Swiss to customize the flavor of this soup.
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