Instant Pot Cheeseburger Soup Recipe
This Instant Pot Cheeseburger Soup is a creamy and delicious soup that combines the flavors of a cheeseburger into a comforting bowl. Perfect for a quick and easy meal.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheddar cheese
- 0.5 cup heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- to taste Salt and pepper
Optional Toppings
- as desired crumbled bacon
- as desired sliced green onions
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef with the onion and garlic.
- Add the beef broth, diced tomatoes, tomato paste, and Worcestershire sauce. Stir to combine.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick pressure release and open the lid. Stir in the cheddar cheese and heavy cream until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon and sliced green onions if desired.
Notes:
This soup is perfect for a quick and hearty meal. You can customize it with your favorite toppings.
Nutrition value:
Calories: 480kcalCarbohydrates: 9gProtein: 28gFat: 36gSaturated Fat: 18gCholesterol: 120mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg
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