Recipe
Instant Pot Ham and Bean Soup Recipe
Published: May 7, 2024
Discover a delicious and hearty Instant Pot ham and bean soup recipe that's perfect for a cozy night in. This easy-to-follow recipe is a must-try for soup lovers!
This ham and bean soup is my go-to comfort food. It's hearty, full of flavor, and so easy to whip up in my Instant Pot. Perfect for those chilly nights!
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I'll tell you my secret, this ham and bean soup recipe is my tried-and-true, my go-to comfort food. Cooking it in the instant pot is a breeze and the result, oh-so-satisfying! A one-pot wonder packed with hearty ham, protein-rich beans, and a blend of cozy vegetables. It's the food equivalent of a warm hug on a chilly day. Trust me, you'll want to dive right in!
Ingredients for Instant Pot Ham and Bean Soup
- Olive oil: Adds flavor and helps sauté vegetables for a rich base in the soup.
- Onion: Provides a savory sweetness and depth of flavor to the soup base.
- Carrots: Adds natural sweetness and a pop of color to the soup.
- Celery: Brings a subtle earthy flavor and crunch to the soup.
- Garlic: Enhances the overall flavor profile with its aromatic and pungent taste.
- Ham: Infuses the soup with a smoky, salty flavor and hearty texture.
- Navy beans: Creamy texture and mild flavor make them perfect for thickening the soup and adding protein.
- Chicken broth: Provides a rich and savory base for the soup, enhancing the overall depth of flavor.
- Thyme: Adds a warm, herbaceous note that complements the ham and beans in the soup.
Adding a splash of apple cider vinegar to this ham and bean soup enhances the flavors and adds a subtle tanginess to the dish.
Read more: Instant Pot Black Bean Soup Recipe
Essential Tools for Making This Delicious Soup
- Instant Pot: Essential for pressure cooking the ham and beans quickly, infusing flavors and tenderizing ingredients efficiently.
- Chef's knife: Needed for dicing the vegetables and ham, ensuring even cooking and consistent texture in the soup.
- Cutting board: Provides a stable surface for chopping ingredients, preventing mess and keeping the kitchen organized.
Common Questions About This Instant Pot Soup Recipe
Serves: 6 people
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 pound ham, diced
- 1 pound dried navy beans, rinsed and picked over
- 6 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
- Add the ham, navy beans, chicken broth, thyme, salt, and pepper.
- Close the Instant Pot lid and set to high pressure for 45 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Serve hot and enjoy!
Read more: Instant Pot Ham and Swiss Pie Recipe
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 45 g | Protein: 25 g | Total Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Monounsaturated Fat: 4 g | Polyunsaturated Fat: 2 g | Cholesterol: 30 mg | Sodium: 800 mg | Dietary Fiber: 12 g | Sugar: 4 g | Calcium: 120 mg | Potassium: 800 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 10 mg
Tips for Making Instant Pot Ham and Bean Soup Ahead of Time
Make Ahead Instructions
- Prepare the soup as directed, allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the soup completely before freezing.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
