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Let me share my go-to instant pot creation that never fails to impress. This ham and swiss pie combines savory diced ham with gooey swiss cheese, all nestled in a flaky pie crust. What's great about this dish? Its simplicity and speed. Using your trusty pressure cooker, you'll have a mouthwatering quiche-like meal ready in no time. Perfect for brunch, lunch, or dinner, this versatile pie always hits the spot. Ready to dive in? Let's get cooking!
Ingredients for Ham and Swiss Pie
- Refrigerated pie crust: Convenient base for the pie, saves time on making dough from scratch, ensures a flaky and crispy crust.
- Diced ham: Adds savory flavor and protein to the dish, pairs well with the swiss cheese for a classic combination.
- Shredded swiss cheese: Melts beautifully, adds a rich and nutty flavor, complements the ham perfectly for a delicious cheesy filling.
- Eggs: Bind the ingredients together, provide structure to the pie, and create a creamy and fluffy texture when cooked.
- Milk: Adds moisture and richness to the pie, helps create a creamy custard-like filling when combined with the eggs.
Read more: Instant Pot Shepherd’s Pie Recipe Guide
Kitchen Tools Required for This Recipe
- Instant Pot: Essential for pressure cooking the pie quickly and efficiently.
- Pie dish: Provides a vessel for baking and serving the ham and swiss pie.
Instant Pot Ham and Swiss Pie
Equipment
- Instant Pot
- Pie dish
- Trivet
- Foil
Ingredients:
Main Ingredients
- 1 refrigerated pie crust
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 4 eggs
- 1 cup milk
- to taste Salt
- to taste Pepper
Read more: Instant Pot Ham and Bean Soup Recipe
Instructions:
- Preheat the Instant Pot on the sauté setting.
- Place the pie crust in a pie dish that fits inside the Instant Pot.
- Layer the ham and Swiss cheese in the pie crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the ham and cheese in the pie crust.
- Cover the pie dish with foil.
- Place a trivet in the Instant Pot and add 1 cup of water.
- Carefully place the pie dish on the trivet.
- Close the Instant Pot lid and set to high pressure for 25 minutes.
- Quick release the pressure and carefully remove the pie dish.
- Let the pie cool slightly before serving.
Notes:
Nutrition value:
Keywords:
Read more: Holiday Ham Recipe in the Ninja Foodi
Preparing Ham and Swiss Pie in Advance
Make Ahead Instructions
- Prepare the pie up to the point of baking, cover it tightly, and refrigerate for up to 24 hours before baking.
- When ready to bake, follow the baking instructions as usual.
Freezing Instructions
- Once the pie is assembled, cover it well and freeze before baking.
- When ready to bake, place the frozen pie in the refrigerator overnight to thaw, then bake according to the recipe instructions.
One interesting twist you can add to this instant pot ham and swiss pie recipe is to sprinkle a handful of chopped fresh chives over the pie before serving. This will give it a subtle onion flavor and a pop of color that will impress your guests!
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