(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this instant pot gem while craving something spicy and cheesy. Let me tell you, this buffalo chicken tortilla pie hits all the right notes! Layers of zesty shredded chicken, gooey cheese, and tangy ranch dressing sandwiched between crispy tortillas create a mouthwatering masterpiece. Best part? It's ready in minutes thanks to pressure cooking magic. Whether you're hosting friends or just treating yourself, this crowd-pleaser will become your go-to for quick, satisfying meals. Trust me, your taste buds will thank you!
Ingredients for Buffalo Chicken Tortilla Pie
- Cooked and shredded chicken: Adds protein and heartiness to the dish, absorbing the flavors of the buffalo sauce and ranch dressing.
- Buffalo sauce: Infuses a tangy and spicy kick to the chicken, providing the signature buffalo flavor in every bite.
- Ranch dressing: Balances the heat of the buffalo sauce with its creamy and tangy flavor, enhancing the overall taste profile.
- Cheddar cheese: Melts beautifully to create a gooey and cheesy layer, adding richness and depth to the tortilla pie.
- Flour tortillas: Act as the base and top layers, providing a soft and sturdy foundation for the flavorful chicken and cheese.
- Green onions: Offer a fresh and slightly sharp contrast to the rich and savory flavors, adding a pop of color and freshness.
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the buffalo chicken tortilla pie quickly and efficiently.
- Bowl: Used for mixing the shredded chicken with buffalo sauce and ranch dressing.
- Cheese grater: Needed to shred the cheddar cheese for layering in the tortilla pie.
- Knife: Used for chopping green onions as a garnish for the finished dish.
Buffalo Chicken Tortilla Pie in the Instant Pot Recipe
Equipment
- Instant Pot
- Mixing Bowls
Ingredients:
Main Ingredients
- 2 cups cooked and shredded chicken
- 0.5 cup buffalo sauce
- 0.5 cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 small flour tortillas
- 0.25 cup chopped green onions
Read more: Instant Pot Chicken Tortilla Soup Recipe
Instructions:
- In a bowl, mix the shredded chicken with buffalo sauce.
- In a separate bowl, mix ranch dressing with cheddar cheese.
- Place a tortilla in the bottom of the Instant Pot.
- Layer with chicken mixture, then cheese mixture, and repeat layers.
- Finish with a tortilla on top and sprinkle with remaining cheese.
- Close the Instant Pot lid and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick release.
- Garnish with chopped green onions before serving.
Notes:
Nutrition value:
Keywords:
Tips for Making Instant Pot Buffalo Chicken Tortilla Pie Ahead of Time
Make Ahead Instructions
- Prepare the buffalo chicken tortilla pie as directed but do not cook it in the instant pot.
- Cover the assembled pie tightly with foil or plastic wrap.
- Refrigerate for up to 24 hours before cooking in the instant pot.
Freezing Instructions
- Assemble the pie but do not cook it in the instant pot.
- Wrap the pie tightly in foil and place it in a freezer-safe bag.
- Freeze for up to 3 months.
- When ready to eat, thaw overnight in the refrigerator before cooking in the instant pot.
Did you know that adding a layer of crushed tortilla chips between the chicken and cheese mixtures can add an extra crunch and flavor to your Instant Pot Buffalo Chicken Tortilla Pie? Give it a try for a delicious twist!
0 thoughts on “Buffalo Chicken Tortilla Pie in the Instant Pot Recipe”