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Buffalo Chicken Tortilla Pie in the Instant Pot Recipe Buffalo Chicken Tortilla Pie in the Instant Pot Recipe

Recipe

Buffalo Chicken Tortilla Pie in the Instant Pot Recipe

Written by: Emily Smith

This buffalo chicken tortilla pie is my go-to comfort food. It's spicy, cheesy, and cooked in an instant pot for convenience. Perfect for game nights or when I crave something hearty.

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As someone who loves a bit of spice in my life, I've found the perfect way to satisfy my cravings. Picture a tangy, cheesy, and delightfully spicy buffalo chicken layered within crisp tortillas. That's right, I'm talking about my instant pot buffalo chicken tortilla pie. It's a dish that's effortlessly comforting and packs a flavorful punch. The best part? It's so easy to whip up in the kitchen. Let's get cooking!

Ingredients for Buffalo Chicken Tortilla Pie

  • Cooked and shredded chicken: Adds protein and heartiness to the dish, absorbing the flavors of the buffalo sauce and ranch dressing.
  • Buffalo sauce: Infuses a tangy and spicy kick to the chicken, providing the signature buffalo flavor in every bite.
  • Ranch dressing: Balances the heat of the buffalo sauce with its creamy and tangy flavor, enhancing the overall taste profile.
  • Cheddar cheese: Melts beautifully to create a gooey and cheesy layer, adding richness and depth to the tortilla pie.
  • Flour tortillas: Act as the base and top layers, providing a soft and sturdy foundation for the flavorful chicken and cheese.
  • Green onions: Offer a fresh and slightly sharp contrast to the rich and savory flavors, adding a pop of color and freshness.

Essential Tools for Making This Instant Pot Recipe

  • Instant Pot: Essential for pressure cooking the buffalo chicken tortilla pie quickly and efficiently.
  • Bowl: Used for mixing the shredded chicken with buffalo sauce and ranch dressing.
  • Cheese grater: Needed to shred the cheddar cheese for layering in the tortilla pie.
  • Knife: Used for chopping green onions as a garnish for the finished dish.

Serves: 6 people

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes

Ingredients:

  • 2 cups cooked and shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 6 small flour tortillas
  • 1/4 cup chopped green onions

Instructions:

  1. In a bowl, mix the shredded chicken with buffalo sauce.
  2. In a separate bowl, mix ranch dressing with cheddar cheese.
  3. Place a tortilla in the bottom of the Instant Pot.
  4. Layer with chicken mixture, then cheese mixture, and repeat layers.
  5. Finish with a tortilla on top and sprinkle with remaining cheese.
  6. Close the Instant Pot lid and cook on high pressure for 10 minutes.
  7. Allow for a natural pressure release for 5 minutes, then do a quick release.
  8. Garnish with chopped green onions before serving.

Nutritional value:

Per Serving in Calories: 380 kcal | Carbohydrates: 20 g | Protein: 25 g | Total Fat: 21 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 8 g | Polyunsaturated Fat: 4 g | Cholesterol: 80 mg | Sodium: 1050 mg | Dietary Fiber: 1 g | Sugar: 1 g | Calcium: 200 mg | Potassium: 250 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 5 mg

Tips for Making Instant Pot Buffalo Chicken Tortilla Pie Ahead of Time

Make Ahead Instructions

  • Prepare the buffalo chicken tortilla pie as directed but do not cook it in the instant pot.
  • Cover the assembled pie tightly with foil or plastic wrap.
  • Refrigerate for up to 24 hours before cooking in the instant pot.

Freezing Instructions

  • Assemble the pie but do not cook it in the instant pot.
  • Wrap the pie tightly in foil and place it in a freezer-safe bag.
  • Freeze for up to 3 months.
  • When ready to eat, thaw overnight in the refrigerator before cooking in the instant pot.

Did you know that adding a layer of crushed tortilla chips between the chicken and cheese mixtures can add an extra crunch and flavor to your Instant Pot Buffalo Chicken Tortilla Pie? Give it a try for a delicious twist!

Common Questions About This Instant Pot Buffalo Chicken Tortilla Pie Recipe

FAQ:
Can I use a different type of cheese in this recipe?
Yes, feel free to use any type of cheese you prefer or have on hand.
Can I adjust the level of spiciness in this dish?
Absolutely! You can increase or decrease the amount of buffalo sauce to suit your spice preference.
Can I make this recipe ahead of time?
Yes, you can assemble the tortilla pie ahead of time and refrigerate it until you're ready to cook it in the Instant Pot.
Can I freeze the leftovers?
Yes, you can freeze any leftover buffalo chicken tortilla pie for a quick and easy meal later on.
Can I substitute the chicken with another protein?
Certainly! You can swap the chicken for cooked ground beef, turkey, or even beans for a vegetarian option.

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